Food Technologist at Eurofins

Pay Range: $62.5k/Yr.- $80k/Yr.Shift: 8:45am- 5pm The Food Technologist focuses on prototype formulation understanding ingredient functionality and working with suppliers to source ingredients for new products.  The Food Technologist also supports pilot plant production runs shelf life studies and learns the basic requirements to produce GMP products for testing.  Essential Duties and Responsibilities:    Demonstrates and promotes the company vision    Regular attendance and punctuality    Applies GMP/GLP in all areas of responsibility as appropriate    Under direction executes bench-top experiments and formulation work nutritional and component analysis specification writing shelf life studies consumer studies and/or sensory studies.    Documents work and maintains study documentation and laboratory records    Supports pilot plant trials; prepares samples for processing operates processing and/or packaging equipment and collects data.     Interfaces with ingredient suppliers; orders ingredients and requests documentation.  Prepares packages and sends product samples to clients and outside laboratories for evaluation and testing.    Assists in writing reports methods protocols and SOPs and make suggestions for modifications in test methods and procedures.    Keeps updated and educated on relevant news literature and findings in the industry.      Networks with individuals outside of Covance    Trains and assists less experienced staff    Completes all required training courses.    Learns and demonstrates departmental procedures and policies    Viewed as a resource across multiple teams    Performs other related duties as assigned    Conducts all activities in a safe and efficient manner    Performs other duties as assigned Qualifications : Education Minimum Required:    Bachelor of Sciences degree in Food Science or an allied science is required.Experience Minimum Required:    Basic knowledge of computers and software programs    Previous product development experience a plus.  Additional Information : Eurofins Scientific is an international life sciences company providing a unique range of analytical testing services to clients across multiple industries to make life and our environment safer healthier and more sustainable. From the food you eat to the water you drink to the medicines you rely on Eurofins laboratories work with the biggest companies in the world to ensure the products they supply are safe their ingredients are authentic and labelling is accurate.The Eurofins network of companies is the global leader in food environment pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. It is one of the market leaders in certain testing and laboratory services for genomics discovery pharmacology forensics advanced material sciences and in the support of clinical studies as well as having an emerging global presence in Contract Development and Manufacturing Organisations. It also has a rapidly developing presence in highly specialised and molecular clinical diagnostic testing and in-vitro diagnostic products.In over 30 years Eurofins has grown from one laboratory in Nantes France to 58000 staff across a decentralised and entrepreneurial network of 900 laboratories in over 54 countries. Eurofins companies offer a portfolio of over 200000 analytical methods to evaluate the safety identity composition authenticity origin traceability and purity of biological substances and products.In 2021 Eurofins generated total revenues of EUR 6.72 billion and has been among the best performing stocks in Europe over the past 20 years.Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.Remote Work : NoEmployment Type : Full-time Key Skills Culinary Experience,Laboratory Experience,FDA Regulations,Food Industry,Food Safety Experience,Dietary Department Experience,Food Processing,Microbiology,Research & Development,Baking,Product Development,Manufacturing Experience: years Vacancy: 1