FSQA Lead at Home Chef

Job DescriptionJob DescriptionFounded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at homechef.com and in retail at more than 2,100 Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are.In 2023, Home Chef introduced a new brand, Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites, designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed, fiber-rich, calorie and carb conscious, keto-friendly, and dietitian-approved.Similar to our recipes, we recognize that variety is the spice of life, and therefore, our employees also bring their uniqueness and color to our fantastic team. We're eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chef's offerings.FSQA Lead shifts and hours are identified below. Days off and available shifts vary based on site needs at the time.ShiftStart TimeEnd Time1st6:30 AM3:30 PM1st6:45 AM3:15 PM2nd3:15 PM11:45 PM2nd3:30 PM12:00 AM2nd3:45 PM12:15 AMEnsures the Food Safety and quality of all product labeled, portioned, cooked, MAP, packaged, and shipped from Home Chef Tempo by working alongside production to conduct on-the-line checks of product against recipe specifications and quality standards.Detailed ResponsibilitiesCore FSQA tech FunctionsVerification of CCPs & CQPs:Conduct inspections at RTH production to ensure Food Safety & Quality requirements are met & recorded in the appropriate formAssist in assigning daily and weekly responsibilities for RTH FSQA Techs and Sanitors, making sure there are appropriate resources to cover all activitiesVerification of the accuracy of ingredients being used for production based on culinary recipeVerification cook & chill temperature limits have been met & documented appropriately Ensure post-lethality exposed product is properly stored to prevent cross contamination Conduct finished product inspections to ensure product is released according to Food Safety & Quality requirementsVerification of chemical titration prior to each use Ensure accuracy of labeling for finished products Conduct on-line verification checks including but not limited to: Metal Detection, Oxygen Analysis, pH, and seal integrityEscalate deviations immediately and assisting with product disposition as neededConducting Audits of Production Areas & Pre-requisite programs: Conduct continuous GMP inspections & corrections with proper documentation Inspection of equipment & processing area to ensure sanitation & conditions are compliant with Food Safety & Quality standardsEnforce Food Defense protocol as needed Other internal audits as needed Food SafetyPerform daily, weekly, and/or monthly tasks as assigned by FSQA Superintendent and/or FSQA Supervisor including, but not limited to: GMP Audits, Metal Detection Verification, Environmental Monitoring Swabbing, Lab Equipment Calibrations, Chemical Titrations, Pre-Shipment Review, Hold Management, and Start of Line and Pre-Operational Inspections. Hold team members and cross-functional partners accountable to Home Chef's food safety expectations Perform Food Safety record verifications including but not limited to: receiving, pre-operational, cook & chill, metal detection and Pre-Shipment Release. Other ResponsibilitiesTraining Assist in training of new employees on Food Safety & Quality practices Train, coach and empower Tempo Quality Techs and Sanitation associatesIssue EscalationPromptly notifies leadership when Food Safety & Quality issues or HACCP/HACQP deviations arise Placing product on FSQA hold and assisting with dispositions as required Assisting in Production/Sanitation/Safety dutiesAssist in non-competitive functions when needed: e.g. sweeping floors, moving product and safety investigationsGeneral ResponsibilitiesFollow the facility GMP's and help enforce them throughout the facilitySupport the efforts of the company to maintain our food safety system (SQF) and quality programsAttitude and AttendanceArrives to work at scheduled time and follows time off request procedureCommunicates with co-workers in a professional mannerTreats co-workers with respect at all timesUses teamwork with working with production throughout the day Demonstrates ownership of tasks and job responsibilities on a consistent basis.QualificationsThe requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.High school diploma or equivalent requiredPrevious experience working in food quality is preferredMust be able to lift up to 50 pounds with or without reasonable accommodationMust have floor presence and be able to stand/walk for up to 10-12 hoursMore About UsPerks and benefitsCandidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!Medical, dental, vision, life and disability insurance availablePaid holidays, sick time and vacation time401k programFlexible spending accounts for qualified medical, dependent care, parking, or transit expensesHow We Work TogetherWe are humble team players.We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.We are pragmatic next-level thinkers.We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.We take ownership.We approach ambiguous problems, prepared to dive in, get curious, and learn more. We are results-driven, always challenging ourselves to exceed goals.Be at Home at Home ChefWe all show up authentically at Home Chef. Our team includes individuals with a variety of identities, backgrounds, and perspectives. You can trust that you'll be able to bring your whole self to an inclusive and enjoyable workplace.We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order of protection status, citizenship status, arrest record or expunged/sealed convictions, or any other legally recognized protected basis under federal, state, or local law.Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive other benefits and privileges of employment, please contact our People team at [email protected] Chef offers the base salary range as posted below, with the exact offer depending on factors such as geographic location, experience, skills, and internal equity. While compensation is within the provided range, it is not typical for offers to be made at the upper end. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off.Illinois Pay Range$22.75—$22.75 USDTo view the California Applicant Notice click here