FT Cook at TCC Hotel 1, LLC

Job DescriptionJob Description**Job Summary:**The Cook will be responsible for preparing and cooking a variety of dishes in a timely manner while following food safety standards. This role will involve collaborating with the kitchen team to ensure high-quality meals are served to customers.**Qualifications:**- Proven experience as a Cook or relevant role in a food establishment- Knowledge of various cooking methods, ingredients, equipment, and procedures- Understanding of food safety practices- Ability to work well in a team environment- Excellent time management skills**Responsibilities:**- Prepare ingredients and cook food according to recipes- Ensure all dishes are prepared and served on time- Follow proper food handling procedures and sanitation guidelines- Maintain a clean and organized work station- Collaborate with kitchen team members to ensure customer satisfaction- Monitor inventory levels and communicate stock needs to the supervisor or manager