FULL SERVICE COOK at MISSION YOGURT INC

Job DescriptionJob DescriptionThe award-winning Mission Yogurt, Inc. restaurant at Denver International Airport, Root Down, is hiring Line Cooks. Are you up for working at a VERY busy restaurant with annual sales up to $10 million per year, and wanting to showcase your talent?An outpost of Chef Justin Cucci’s popular Denver eatery, Root Down DIA consistently and passionately serves every guest organic, farm-to-table and globally inspired cuisine. Serving breakfast, lunch, and dinner entrée items, including select raw foods, sandwiches, appetizers, soups, salads, and desserts, as well as a wide selection of cocktails, wine, beer, sake, and spirits. Root Down offers quality, freshness, and flavor, artistically presented.BENEFITS:We care about our people and offer a comprehensive benefits package that supports your health, well-being, and peace of mind. Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment.401K plus company matchPaid Sick LeaveCompany PAID employee parking OR RTD Eco PassTravel allowance up to $200 per paycheckFree meal during shifts worked.Room for professional growth!What We Are Looking For:Candidates who possess at least one year of restaurant cooking experience.Delivery of superior food and beverage service and maximizes customer satisfaction.Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices.Ensures all operating and quality standards are met.Upholds a professional and ethical management style and presentation.Assesses work-related issues in a professional manner and exercises honest, non-bias judgment.Previous experience as a line cook, BOH prep, grill cook, and team memberEnsures safety and security of both guests and team members.Must be able to pass a 10-year background check per TSA guidelines.Job-Specific Duties: Line CookPrepare food according to Mission’s set standards;Aid fellow kitchen staff in the preparation of food items;Set up allocated stations as instructed by the BOH LeadershipEmbody and promote consistency and efficiency in food preparation, food handling, sanitization, and safety standards;Maintain a positive and professional approach with coworkers and customers!Physical Demands:Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion.Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment.