General Manager of Restaurants at Eataly North America

Each Eataly location has multiple full-service sit-down restaurants featuring authentic Italian dishes made with the highest quality seasonal ingredients. Meat dishes seafood dishes pasta pizza street food you can find it all in our various restaurants!The General Manager of Restaurants directs the front of house operations of all restaurants at an Eataly working with the front of house and back of house teams. Reports to the Director of Store Operations and oversees the team of Restaurant Assistant General Managers.Organizes and directs a stores restaurant operations to maximize profitability while upholding the companys mission values policies quality and guest experience standardsSets departmental goals and leads a team of managers working closely with each to understand operational needs provide training and motivation and encourage interdepartmental collaborationPrepares weekly updates on restaurants and collaborates closely with corporate and senior leaders to plan activities and achieve goalsAssists with employee hiring assignment training payroll scheduling evaluations and terminationsEstimates food and beverage needs and requisitions or purchases food beverage supplies and equipment; receives and checks orders to ensure they adhere to specificationsDocuments investigates and resolves employee and guest incidentsPerforms other duties as required or assignedQualifications : Bachelors Degree6 years of front of house management experience in a high-volume fast-paced restaurantExceptional communication leadership motivational and team-building skills  Demonstrated problem-solving organizational analytical and business management skillsAdvanced proficiency in Microsoft OfficeExperience with Italian cuisine and wine highly preferred  Job RequirementsAvailability to work onsite with a flexible schedule often including evenings weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours including standing walking bending and squattingAdditional Information : Benefits and PerksMedical Dental Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eatalys policy to comply with all applicable federal state and local laws regarding consideration of unemployment status salary history credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity please advise Human Resources if you require accommodation.Remote Work : NoEmployment Type : Full-time Key Skills Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Restaurant Management,Retail Management,Recruiting Experience: years Vacancy: 1