Link copied to clipboard!
Back to Jobs
Grill Cook - 677 at JO Restaurant Group
JO Restaurant Group
Albany, NY
Hospitality
Posted 1 days ago
Job Description
Job DescriptionJob DescriptionSummary: Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Job Duties: Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment Assume 100% responsibility for quality of products served Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures Stock and maintain sufficient levels of food products at line stations to assure a smooth service period Portion food products prior to cooking according to standard portion sizes and recipe specifications Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating Follow proper plate presentation and garnish set up for all dishes Handle, store and rotate all products properly Assist in food prep assignments during off-peak periods as needed Close the kitchen properly and follow the closing checklist for kitchen stations; assist others in closing the kitchen Attend all scheduled employee meetings and brings suggestions for improvement Perform other related duties as assigned by the Chefs Required Skills and Qualifications A minimum of 2 years of experience in kitchen preparation and cooking At least 2 years experience as a grill cookMust be able to communicate clearly with managers, kitchen and dining room personnel Be able to reach, bend, stoop and frequently lift up to 40 pounds Be able to work in a standing position for long periods of time (up to 9 hours)Hourly Rate Range - $16.00 - $24.00 Powered by JazzHRkVtoFRyCPa
Resume Suggestions
Highlight relevant experience and skills that match the job requirements to demonstrate your qualifications.
Quantify your achievements with specific metrics and results whenever possible to show impact.
Emphasize your proficiency in relevant technologies and tools mentioned in the job description.
Showcase your communication and collaboration skills through examples of successful projects and teamwork.