Utility at Buck and Rider

Benefits:Flexible scheduleTraining & development401(k)Competitive salaryDental insuranceFree food & snacksHealth insurancePaid time offTuition assistanceVision insuranceOpportunity for advancementBuck & Rider is hiring very dynamic experienced polished and professional utility team members to join our team.The utility position is truly the jack of all trades that embodies professionalism poise and coolness under pressure. This position does it all you are responsible for keeping the restaurant looking and running perfectly.If you thrive in a posh high-energy professionally driven team-based environment then YOU will be a perfect fit!Day in the Life:Be friendly to all guestsPolish all silverware wine glasses and champagne flutesKnow all table numbers and assist in running food to guestsRun full wine racks through dish machineRestock all ramekins to both kitchen and server stationsSweep mop vacuum as neededKept ice refilled and stockedParticipate in restroom checksHelp maintain back dock cleanlinessBenefits:Benefit plan options for full-time team membersUtility is the best way to gain experience and move upExtremely competitive pay plus tip outFlexible schedulesOpportunities for advancement within an innovative and growing brandEmployee referral programPaid TrainingClosed on Thanksgiving and ChristmasStrong company culture of respect and teamworkThe company reviews CDC guidelines and complies with Federal State and local rules to keep our team members and guest safeRequirements:Excellent customer serviceMust be able to communicate effectively with both co-workers and guestsAbility to multi-task in fast-paced team environment Must have food handlers card or ability to obtain prior to first day Compensation: $20.00 - $45.00 per hour With three beautiful locations Buck and Rider a seafood and steak eatery sits in Phoenixs blossoming neighborhoods; Arcadia Scottsdale and Gilbert. Housed in an Australian-inspired dwellings their rugged architecture nestles a sophisticatedly warm interior anchored by stone fireplaces that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush landscaped patio. Priding ourselves in utmost freshness and ingredients our compelling seafood and steak dishes are chef-crafted with gusto directly from farmers and fishermen of the East West and Gulf Coasts. Taking advantage of fishing conditions we fly in our fish and seafood direct daily to your plate a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef and paired beautifully with our expertly crafted cocktails raw-bar items hand-rolled sushi and farm-fresh vegetables. Key Skills Restaurant Experience,Food Service,GIS,Hand Tools,Lift Truck Experience,Construction Experience,Wastewater,Commercial Driving,Screen Printing,Operations Management,Sanitation,Power Tools Employment Type : Full-Time Experience: years Vacancy: 1 Hourly Salary Salary: 20 - 45