Grill Cook at BUCK SCOTTSDALE LLC

Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal produce: expertly prepared over live fire. Our kitchen is driven by precision, passion, and an obsession with quality.

In addition to submitting your resume, we welcome you to come into our restaurant and apply Monday - Thursday from 2-4pm. Kindly bring your resume and request to speak with a manager upon arrival.

If you're interested, please apply and plan to come into the restaurant Monday-Thursday from 2-4pm for an interview with our team. Please be prepared with your resume and ask to speak with a manager when you arrive. Please allow for some wait time as we interview candidates - we are looking forward to meeting you in person!

Position Overview:

We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience with a Josper charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You'll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.

Key Responsibilities:

• Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
• Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
• Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
• Maintain proper food handling, sanitation, and safety standards.
• Assist in daily prep, mise en place, and station setup.
• Uphold the high culinary standards and seasonal sensibilities of the restaurant.
• Contribute to a clean, organized, and efficient kitchen environment.

Qualifications:

• 2+ years of experience in a professional kitchen, preferably at a high-end restaurant.
• Proven experience cooking over live charcoal or open flame.
• Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
• Familiarity with Mediterranean ingredients, flavors, and techniques.
• Excellent knife skills, attention to detail, and a sense of urgency.
• Team-oriented with a positive attitude and strong work ethic.
• Ability to work evenings, weekends, and holidays as required.

Benefits & Perks:

• Health benefits for full-time employees
• Competitive pay based on experience
• Opportunities for advancement within a growing concept
• A collaborative and respectful kitchen culture
• Exposure to top-tier ingredients and techniques

How to Apply

Interested? Sign up on our website to join the Pinyon team - we're compiling interest now and will reach out when hiring begins.

Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.

E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.

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