Grill Cook at CrossFire Group

Job DescriptionJob DescriptionPOSITION SUMMARY Prepares and cooks a variety of grilled foods for patients, staff, and visitors in accordance with hospital dietary standards and food safety regulations.KEY RESPONSIBILITIESOperate grills and other cooking equipment to prepare menu items including burgers, chicken, fish, and vegetablesFollow standardized recipes and portion control guidelines to ensure consistent qualityPrepare special diet orders as directed by dietary services (low-sodium, diabetic-friendly, etc.)Maintain cleanliness and sanitation of work area, equipment, and utensilsMonitor food temperatures and document in compliance with health department regulationsStock and rotate food supplies following FIFO (first in, first out) proceduresAssist with food preparation, plating, and service during meal periodsAdhere to all hospital food safety and infection control policiesQUALIFICATIONSHigh school diploma or equivalent (preferred)1-2 years of experience in food service or commercial cooking preferredFood Handler's Certificate required (or ability to obtain within 30 days)Knowledge of safe food handling practices and sanitation standardsAbility to work efficiently in a fast-paced environmentFlexibility to work various shifts including weekends and holidaysAbility to stand for extended periods and lift up to 40 pounds#IND1