Grill Cook Gilbert at Buck and Rider

Job DescriptionJob DescriptionBenefits:401(k)Competitive salaryDental insuranceEmployee discountsFlexible scheduleFree food & snacksHealth insuranceOpportunity for advancementPaid time offTraining & developmentVision insurance Buck & Rider is looking for Grill Cooks to join our elite team and support our upcoming growth at our brand-new Gilbert location! The new Buck & Rider is a Seafood Eatery and Oyster Bar housed in Agritopias Epicenter; a building inspired by a swanky beach bungalow on the Australia coast. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. The sharp service style of the staff reflects the high standards of the entire restaurant team.We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred.You will work in one of Phoenixs most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.Steak and seafood knowledge is a plusbut the desire to learn and deliver the highest level of hospitality is even better.Day in the Life:Provide the highest level of cleanliness to brand standardsKnowledge of recipe adherenceEnsure that food is executed with highest quality of both taste and appearanceAccuracy and speed when executing assigned tasksDemonstrate team service throughout shift in high volume, fast-paced environmentAbility to read tickets and execute any modifications requestedExecute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocolsAccept direction from ManagementAbility to spend long hours standing and walkingAdhere to all company safety and sanitation policies and proceduresBenefits:Benefit plan options for full-time team membersExtremely competitive pay plus tipsFlexible schedulesOpportunities for advancement within an innovative and growing brandEmployee referral programPaid TrainingClosed on Thanksgiving and ChristmasStrong company culture of respect and teamworkThe company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safeRequirements:Comply with nutrition, sanitation regulations and safety standardsProven cooking experience, including experience as a line chef, restaurant cook or lead prep cookHave a current Food Handler's/Servesafe card or ability to obtainOn-site hiring will begin early August at The Tyler apartment complex located in the same building as Buck & Rider near Higley and Ray Roads. Appointments will be scheduled as well as walk ins.