Grill Cook at Southern Foodservice Management Inc

Job DescriptionJob DescriptionDescription:The schedule is Monday – Thursday. Some Fridays and evenings will be required on occasion. The shift schedule is 5:30 AM – 2:30 PM.There is no bus line; transportation is required. The pay range is $18.00 - $19.00 per hour. Duties and ResponsibilitiesOperating the Short-Order Grill Station during meal periods.Assist in Kitchen with food preparation duties and cooking of sides and other items as assigned by Cook I.Responsible for correct quantities and quality of menu items as assigned by cook.Responsible for maintaining proper food safety and handling techniques per applicable food code (TB MED) and HACCP standards.Responsible for accurately maintaining food temperature logs at Grill Station and for items prepared in the kitchen and preparing and maintaining foods at proper internal cooking and holding temperatures.Responsible for following and enforcing proper safety procedures to ensure a safe working environment.Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct.Must follow direction of the Cook I in carrying out duties and procedures as assigned.Requires washing dishes, washing floors, collecting and dumping garbage.Help with catering events which will require some evenings.During Preparation, Service and After the MealProperly Set-Up and stock Grill Station for Service by prescribed timeline.Operate Short Order Grill Station during service times properly preparing and serving items on the grill menu.Cooking of required meal items according to the daily menu or other required menu items.Check temperatures for required ranges, ensuring they are properly cooked to correct internal temperatures and maintained at proper temperatures during the meal service.Re-filling food items as required during service, greeting and care for our customers while working on the service lines (Grill Station) and break down service areas after the meal period ends.Cleaning AssignmentProperly clean Grill Station and equipment after each meal period.Other Daily Cleaning duties as assigned by Management or Cook I.Other DutiesAll staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.Requirements:Physical Requirements Strength: Lift up to 40lbsPosture: Standing 80%, Walking 20%Movement of objects: FrequentHeavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: OccasionalStooping: FrequentReaching: FrequentHandling: FrequentTalking/Hearing: FrequentSeeing: FrequentTemperature Variation: Frequent