Head Sushi Chef at Goodwin Recruiting

Job DescriptionJob DescriptionWe are an intimate, high-end omakase restaurant dedicated to craftsmanship, seasonality, and delivering an exceptional guest experience. Our menu changes daily based on the finest ingredients available, and we are looking for a passionate and experienced Omakase Sushi Chef to lead our team and continue our tradition of excellence.Benefits and Compensation:Opportunity to lead and innovate in a respected omakase programA supportive and professional team environmentAccess to premium ingredients and seasonal productsCompetitive pay, benefits, and growth opportunitiesRequirements & Qualifications:Minimum 10 years of experience as a sushi chef, with at least 5 years in a dedicated omakase settingDeep knowledge of Japanese ingredients, knife skills, rice preparation, and traditional techniquesStrong understanding of fish butchery, aging, and sourcingPreferred Background & Skills:Calm, focused presence in high-pressure service environmentsExcellent communication and hospitality skills, with a guest-first mentalityJapanese language skills are a plus, but not requiredKey Responsibilities:Curate and execute a multi-course omakase experience with precision, creativity, and respect for traditionSource, prepare, and handle fish and ingredients at the highest level of quality and freshnessInteract with guests directly at the sushi counter, delivering an engaging and educational dining experienceManage kitchen operations during service, including mise en place, knife work, and platingTrain and mentor junior staff to maintain consistency and uphold culinary standardsCollaborate on seasonal menu planning, inventory control, and vendor relationships