Hotel Food and Beverage Director at Hospitality Spotlight

Hospitality Spotlight is working with a luxury client in Southern California and we are looking for a hotel Food and Beverage Director. The Work:Oversee day-to-day food and beverage operations for a luxury hotel with multiple outletsMaintain and always strive for high/luxury level of F&B service in all areas to maximize profits of hotel bar banquet restaurant and room service.Develop the overall F&B hotel strategy to maximize guest satisfaction colleague satisfaction and financial performanceBuild and maintain strong working relationshipsPromote efficient operating procedures to provide a flawless guest experienceResolve problems and communicate to ensure consistency and memorable guest servicePromote a positive work environment while mentoring the teamPlus additional duties as required What youve already done (requirements):Minimum of 6 years as a Director of F&B with a high end/luxury hotelThinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.Understands and interprets hotel financial reports; generates and analyzes budgets and labor reports.Has a passion for hospitality demonstrated by a progressive hotel career.Working knowledge and passion for wine spirits and cocktail trendsPrevious experience working with both brand and independent/boutique hotel banquets and restaurantsStrong Can Do attitudeTechnologically savvy with a strong understanding of Social Media.Luxury hotel experience requiredBachelors degree preferredMust possess a track record of successful leadership and have the ability to teach and mentor the teamDeveloped interpersonal adaptive influencing and supervisory management skillsTeam player and analytical with the ability to multitaskExcellence in business ethics and integritySubmit your resume if you meet all of the qualifications and are excited about joining an already successful and growing team. We look forward to connecting and shining our spotlight on you! - Hospitality Spotlight TeamRequired Skills:6 years of experience as a hotel Food and Beverage Director for a full-service luxury hotelRequired Education:Hotel Management Degree preferred Key Skills Bidding,Arabic Speaking,Fund Management,ERP,Airlines,Corrosion Employment Type : Full Time Experience: years Vacancy: 1 Monthly Salary Salary: 121 - 130