Hotel Restaurant Cook at DoubleTree by Hilton Harrisonburg

Job DescriptionJob DescriptionAre you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!Compensation:$16 hourlyResponsibilities:Grill, broil or saute menu items according to standard recipes and presentation specificationsEnsure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly mannerAssemble a system of food stations and fill them with everything they need for the shiftKeep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rulesAdhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is servedQualifications:Possesses a strong work ethic and have high attention to detailPossess a high school diploma or equivalent GED certificationMust be able to meet all safety and sanitation requirements of kitchen equipment and food storagePrior food service industry experience is highly desiredMust have excellent communication and interpersonal skills with customers and coworkersAbout CompanyThe DoubleTree by Hilton Harrisonburg is a full-service hotel and a well-established market leader in the area. We offer room for growth and development, as well as an inclusive working environment. Our mission is to provide both guests and associates with an outstanding experience.