Housekeeper at University System of New Hampshire Portal

Summary Of PositionUnder supervision of designated supervisor performing an array of tasks related to maintaining the cleanliness of the dining facilities including interior rooms and external entrances. This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.Other Minimum QualificationsAbility to multi-task and self-prioritize. Must be able to wear and use appropriate personal protective equipment as necessary. Must be able to work a flexible schedule to include nights and weekends. Must be able to physically meet the demands of the position including lifting bending twisting pulling and pushing loads up to 50lbs. Exposure to inclement weather conditions for prolonged periods of time due to external snow/ice removal and sanding/salting walkways. Knowledge of bloodborne pathogen kit usageAdditional Preferred Qualifications1 Year Experience ServSafe Certified Knowledge of food service techniques sanitation and safety. Must have a guest service passion and the ability to work with diverse teams. Key Skills Time Management,Customer Service,Hotel Experience,Taleo,Hospitality Experience,Environmental Services,Laundry,Residential Cleaning,Cleaning Experience,Sanitation,Custodial Experience,Commercial Cleaning Employment Type : Full Time Experience: years Vacancy: 1