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Home Chef

Inventory Control Clerk Day Shift Days Off Saturdays, Sundays, & Wednesdays at Home Chef

Home Chef Baltimore, MD

Job Description

Founded in 2013 Home Chef is the leading meal solutions company with both a retail and online presence. Available online at in retail at more than 2100 Kroger grocery stores Home Chef is committed to inspiring and enabling more people to cook simple delicious meals no matter how busy they are.In 2023 Home Chef introduced a new brand Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed fiber-rich calorie and carb conscious keto-friendly and dietitian-approved.Similar to our recipes we recognize that variety is the spice of life and therefore our employees also bring their uniqueness and color to our fantastic team. Were eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chefs offerings.This role follows a Dayshift schedule working from 4:30 AM to 3:00 PM with designated days off onWednesdays Saturdays & SundaysInventory Clerks report to the Inventory Manager and are responsible for assisting with tasks related to warehouse organization inventory counts and inventory reports.Detailed ResponsibilitiesOrganizing WarehouseWorks with inventory control team and leadership to keep warehouse organized by ensuring locations are designated for product so it can go back to proper location after use.Ensures FEFO / FIFO practices are being followed and review warehouse for expired product on a regular basis by walking storage coolers and auditing pallet placementMakes sure that the red crates are not placed in storage locations except freezer in the production lanes and designated WIP cage/cooler.Organizes warehouse in conjunction with inventory control team under the direction of Inventory Manager for current and upcoming menu plans.Tracks all product movement once moved from receiving dock to assigned cooler until final disposition.Discards product that wont be used prior to expiration date provide starting inventory for Procurement and ensure all reworked product comes back taped with putback label showing all information for product applied to side of box for visibilityMonitors waste and reports what can be salvaged or returned for credit to the Inventory ManagerFills out waste tracking form as needed during inventory counts to ensure accurate reporting of adjustmentsCreates space to ensure stocking efficiency and preparation for upcoming menu itemsCompleting CountsAssists with all inventory countsReports product and quantity discrepancies based on expected receipts to Inventory Manager for further communication to warehouse manager and procurement teamsCommunicates potential shorts to Inventory Manager and Procurement and warehouse teamsConfirm product and quantity received; reporting any errors to warehouse manager and procurement teamsConvert product to standard case sizes as neededCross-Functional ResponsibilitiesFollow the facility GMPs and help enforce them throughout the facilitySupport the efforts of the company to maintain our food safety system (SQF) and quality programsFollow all safety guidelines and policiesWear all required personal protective equipment as directedReport any safety issues to leadershipThis position requires 0% travel.QualificationsThe requirements listed below are representative of the knowledge skill ability and/or other characteristics needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.General high school degree or equivalent (e.g. GED)Must be able to lift up to 50 pounds with or without reasonable accommodationMust have floor presence and be able to stand/walk for up to 10-12 hoursAbility to count large quantities of product in the form of individual items cases and palletsExcellent organizational skills and attention to detailExcellent written and verbal communication skillsAverage computer skills especially in word and excelAbility to problem solve and balance priorities in a fast paced environmentForklift certified or ability to use pallet jack; willing to trainCapable of operating and counting from elevated platform e.g. stock picker forklift aerial safety cageMust be available to respond to work related inquiries nights and weekendsMore About UsPerks and benefitsCandidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!Medical dental vision life and disability insurance availablePaid holidays sick time and vacation time401k programFlexible spending accounts for qualified medical dependent care parking or transit expensesHow We Work TogetherWe are humble team players.We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.We are pragmatic next-level thinkers.We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.We take ownership.We approach ambiguous problems prepared to dive in get curious and learn more. We are results-driven always challenging ourselves to exceed goals.Be at Home at Home ChefWe all show up authentically at Home Chef. Our team includes individuals with a variety of identities backgrounds and perspectives. You can trust that youll be able to bring your whole self to an inclusive and enjoyable workplace.We welcome people of all races colors religions national origin or ancestry sex (including sexual identity) age physical or mental disabilities pregnancy veteran or military status unfavorable discharge from military service genetic information sexual orientation marital status order of protection status citizenship status arrest record or expunged/sealed convictions or any other legally recognized protected basis under federal state or local law.Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process to perform essential job functions or to receive other benefits and privileges of employment please contact our People team at .Home Chef offers the base salary range as posted below with the exact offer depending on factors such as geographic location experience skills and internal equity. While compensation is within the provided range it is not typical for offers to be made at the upper addition to base salary Home Chef provides a comprehensive benefits package including healthcare coverage 401k match and paid time off.Maryland Pay Range$23.75 - $23.75 USDTo view the California Applicant Noticeclick here Key Skills Editorial,Fire Protection,Aircraft,Dos,Fiber Optic Employment Type : Part-Time Experience: years Vacancy: 1 Monthly Salary Salary: 23 - 23

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