Sous Chef at Cola's Restaurant

Job DescriptionJob DescriptionWe are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance.You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example.You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handlers certification.Responsibilities:Prepare and cook foods of all types, either on a regular basis or for special guests or functionsManage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team membersEducate and train all team members in compliance with federal, state, and local laws and safety regulationsMonitor budget and control expenses with a focus on food, supplies, and labor costsCheck the quality of raw and cooked food products to ensure that standards are metPerform all duties of kitchen managers and employees as necessaryAchieve and maintain company and brand standards for quality and guest satisfactionEnsure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing wasteQualifications:Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experienceServeSafe or Food Handlers certification, or willingness to obtainMust have advanced knowledge of food service regulationsMust be organized, skilled with time management, and efficient in hot and cold line productionMust be able to stand for 8+ hours per shift in an environment with extreme temperaturesSkilled with the use of hand tools or machines needed for the positionAble to lift, carry, or pull objects that may be heavyComplete our short application today!