Jr Sous Chef at Flagship Facility Services

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $75000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Junior Sous Chef to help run a mid-size employee café for our client the largest social media company in the world. Our cafes are fast-paced welcoming and put collaboration and learning at the forefront. No two days are the same and our Sous Chefs enjoy a work/life balance with a set schedule weekends off and on-the-job-training for continuing your career in the culinary field.Job DescriptionJob Perks and BenefitsMonday-Friday 6:00am - 2:30pm with weekends off11 paid holidaysFull medical vision and dental coverageCompetitive pay401k with employer matchOn-the-job training toadvance in your positionFree meals and snacks during your shiftKey Responsibilities Customer Service: provide the best customer service in a courteous fast and efficient manner. Accommodate all requests and special needs for guests and ClientsLead: as the leader of the kitchen you must maintain a high level of service for our Client and set the tone for your team of Jr. Sous Prep and Line Cooks Food Receivers Dishwashers and Front of House representativesCreate: develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast lunch and dinnerOversee Production: responsible for your cafés food production according to recipe inventory procedures and safety standards. Oversee all phases of food procurement production and serviceManage: supervise all kitchen personnel and manage their shift assignments and scheduling training and professional development performance reviews disciplinary actions and moreCommunicate: effectively communicate with vendors management and staff to ensure efficient operations without issueQuality Check: maintain food quality standards keeping up with inventory and ordering food storage and rotation and conduct daily line checks taste tests and moreHire: work with staffing recruiter to select and hire appropriate kitchen staff to grow your teamSafety: maintain a clean and organized kitchen and workspace in all service areas. Follow all safety and sanitation procedures within set guidelines from OSHA HACCP and Department of Public Health and Risk Management and ensure your team is following guidelines as wellOperations: set operational goals and follow-up plans for the work unit; conduct monthly food safety sanitation and facility reviews to improve cafe standards and correct deficienciesAdministrative: set time for emails paperwork management meetings safety observations leadership trainings interviews and moreOther duties as assignedKnowledge and SkillsExcellent culinary skills and experience with high volume production and large batch cookingKnowledge of food and catering trends with a focus on quality sanitation food cost controls and presentationExperience with menu planning and recipe developmentStrong communication multi-tasking and problem-solving skillsSense of urgency and ability to work and lead a team within a safe mannerRequirements Minimum 4 years of applicable culinary experience; previous Junior Sous Chef experience preferredCulinary school graduate or college degreeSolid track record of success in previous management roleSous Chefs must have and maintain an active Food Handlers Card as required by the California Health DepartmentAbout:Flagship Culinary Services is dedicated to helping companies provide high quality dining experiences for their employees and visitors. Our talented teams help deliver delicious and nutritious food made from scratch with a strong emphasis on local and organically grown ingredients. We support many different types of food service setups from full-service cafés to customized food concepts.Other DutiesPlease note this job description is not designed to cover or contain a comprehensive listing of activities duties or responsibilities that are required of the employee for this job. Duties responsibilities and activities may change at any time with or without notice.Work AuthorizationAuthorized to work in the U.S.Equal Employment Opportunity EmployerFlagship is an equal opportunity employer. All aspects of employment including the decision to hire promote discipline or discharge will be based on merit competence performance and business needs. We do not discriminate on the basis of race color religion marital status age national origin ancestry physical or mental disability medical condition pregnancy genetic information gender sexual orientation gender identity or expression veteran status or any other status protected under federal state or local law.We also consider qualified applicants with criminal histories consistent with applicable federal state and local law.Americans with Disabilities ActUnder the Americans with Disabilities Act reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.If you like wild growth and working with happy enthusiastic over-achievers youll enjoy your career with us!Required Experience:Junior IC Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1