Kitchen at HILL COUNTRY RESTAURANTS

Job DescriptionJob DescriptionDescription:Line CookWe are seeking a dedicated and skilled Restaurant Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant dining environment by preparing high-quality dishes that delight our guests. If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and become part of our growing restaurant family.Key Responsibilities:- Prepare and cook menu items according to established recipes and quality standards- Ensure all dishes are presented attractively and served in a timely manner- Maintain cleanliness and organization of the kitchen and workstations- Follow food safety and sanitation guidelines at all times- Assist in inventory management and stock rotation- Collaborate with team members to ensure smooth kitchen operations- Adhere to portion control and waste reduction practicesSkills and Qualifications:- Proven experience as a cook or in a similar culinary role- Knowledge of food preparation techniques and kitchen equipment- Ability to work efficiently under pressure in a fast-paced environment- Strong attention to detail and commitment to cleanliness- Excellent teamwork and communication skills- Flexibility to work various shifts, including evenings, weekends, and holidays- Food safety certification is a plusJoin our team and enjoy a supportive work environment that values creativity, professionalism, and growth. We offer competitive compensation, opportunities for advancement, and a chance to develop your culinary skills in a lively restaurant setting.Requirements: