KITCHEN at HILL COUNTRY RESTAURANTS

Job DescriptionJob DescriptionDescription:ChefWe are seeking a talented and dedicated Cook to join our culinary team. The ideal candidate will have a passion for preparing high-quality dishes, a strong work ethic, and the ability to work efficiently in a fast-paced environment. This is an excellent opportunity for someone looking to develop their culinary skills and contribute to a dynamic hospitality or food service operation.Key Responsibilities:- Prepare and cook menu items according to established recipes and quality standards- Ensure all food is prepared in a timely manner and presented attractively- Maintain cleanliness and organization of the kitchen and workstations- Follow food safety and sanitation guidelines at all times- Assist in inventory management and stock rotation- Collaborate with team members to ensure smooth kitchen operations- Adhere to portion control and waste reduction practicesSkills and Qualifications:- Proven experience as a cook or in a similar culinary role- Knowledge of food preparation techniques and safety standards- Ability to work efficiently under pressure and meet deadlines- Strong attention to detail and organizational skills- Excellent communication and teamwork abilities- Flexibility to work various shifts, including evenings, weekends, and holidays- Culinary certification or relevant training is a plusJoin our team and be part of a vibrant environment that values creativity, quality, and professional growth. We offer competitive compensation, opportunities for advancement, and a supportive workplace culture dedicated to excellence in food service.Requirements: