Kitchen Line Cook (Evening) at Chetola Resort

Job DescriptionJob DescriptionDescription:ABOUT CHETOLA RESORTFor over 175 years, Chetola Resort has offered guests a timeless mountain escape in the heart of the Blue Ridge Mountains. Serving as the gateway to beautiful Blowing Rock, North Carolina as a luxury haven where adventure meets tranquility, Chetola blends refined hospitality with immersive outdoor experiences—from Orvis®-endorsed fly fishing to award-winning dining, spa indulgence, and family-friendly recreation. Under new ownership, we are embracing an exciting new chapter rooted in thoughtful renewal, authentic elegance, and exceptional guest service. Blowing Rock boasts many of the most luxurious residences in all of the Carolinas, with an affluent clientele in a year-round destination.THE ROLEChetola Resort is seeking a dependable, hard-working Line Cook to join our culinary team and contribute during our evening shift from 2:30 PM to 10:30 PM to delivering high-quality meals in a fast-paced, team-focused environment. This position plays an essential role in preparing dishes to our exacting standards, maintaining a clean and safe kitchen, and supporting a positive guest dining experience at Timberlake’s Restaurant.SCHEDULE2:30 PM - 10:30 PMWHAT YOU’LL DOFood Preparation & ExecutionPrepare menu items according to recipes, portion standards, and chef instructionsSet up and stock workstations with necessary supplies and ingredientsCook food items with consistency, accuracy, and efficiencyMaintain presentation, temperature, and quality standards during serviceCleanliness & Kitchen SafetyEnsure all workstations, equipment, and utensils are cleaned and sanitizedFollow all food safety and sanitation procedures (ServSafe standards)Monitor and minimize food wasteAssist with receiving, labeling, and rotating food product deliveriesTeam Collaboration & SupportWork closely with other cooks, prep staff, dishwashers, and front-of-house teams to ensure smooth kitchen operationsCommunicate any issues or shortages with supervisors promptlyBe flexible and willing to assist with other duties as neededRequirements:ABOUT YOUPassionate about cooking and committed to producing high-quality foodDependable, punctual, and hardworking with a positive attitudeAble to work well under pressure in a team environmentComfortable with repetition and maintaining consistent standardsREQUIREMENTSPrevious kitchen experience requiredUnderstanding of basic cooking techniques, knife handling, and food safety standardsAbility to work evenings, weekends, and holidaysMust be able to stand for long periods, bend, lift up to 50 lbs, and work in a hot kitchen environmentWHY CHETOLAOne of the largest private employers in the county with a dynamic work setting and strong potential for career growthJoin a dedicated and growing team shaping the next era of a beloved mountain resortContribute meaningfully to a culture rooted in connection, craftsmanship, and careCompetitive hourly wage based on experienceBenefits offered for full-time eligible employees including health, dental, vision, supplemental coverage, PTO, and on-property perksChetola Resort is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by applicable law.