Kitchen Line Supervisor at The Capitana

Job DescriptionJob DescriptionWe are looking to add a Kitchen Line Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company’s mission.Benefits:Health InsuranceDental InsuranceLife InsuranceVision401(k)Free Associate ParkingFree Meal for every shift worked25% Discount in Resort OutletsHotel Discounts with OPLFriends and Family DiscountResponsibilities:Supervise kitchen staff and coordinate food ordersSupervise food prep and cookingEnsure correct plating and temperature of foodTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in refrigerators)Maintain sanitation and safety standards in the kitchen areaQualifications: Proven work experience as a Kitchen Manager or Lead CookKnowledge of a wide range of recipes and standard kitchen proceduresFamiliarity with kitchen sanitation and safety regulationsExcellent organizational skillsConflict management abilities and critical thinkerAbility to manage a team in a fast-paced work environmentFlexibility to work during evenings and weekendsHigh School Diploma/GED a plus but not requiredPrevious experience as lead cook or supervisorThe company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.