Kitchen Manager/Sous Chef at Great American Restaurants

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.Benefits:Competitive salary $65,000-$100,000Quarterly bonuses earned through achieving results in hospitality and operations3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per yearEnjoy Thanksgiving and Christmas offMedical, Vision, and Dental InsuranceLong-Term Disability and Life Insurance401(K) with generous employer matchDining CardGym & Educational ReimbursementIntense training program and ongoing professional development experiencesIncentive trips earned through performanceDesired Skills and Experience:2-5 years working in casual, high volume restaurantsStrong understanding of restaurant operationsAbility to lead a teamHospitality or Culinary degree preferredGreat American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy's American - Randy's Prime Seafood & Steaks - Ozzie's Good Eats - Jackson's - Artie's - Carlyle - Mike's American - Silverado - Best Buns - Coastal Flats - Sweetwater Tavern - Stupid Good BBQPI1fe7950bb7db-1458