Kitchen Operations Specialist at Eataly North America

The Kitchen Operations Specialist is the main connection between all BOH departments closely working with the Chef Team on operational and administrative matters. Reports to the FP&A Analyst.Partners with Business Planning Analyst and BOH Leadership Team to oversee restaurants margins focusing on BOH labor and food costsOversees BOH ordering - receives and places the purchase orders for BOH outletsCollaborates with the Warehouse Team; ensures the kitchen storage organizational system is maintained effectively that orders are received and distributed correctly and any missing products are communicated to the vendorsOversees BOH invoices credits for returns and submits the invoices for processing to the Inventory Control Associate; works together with AP if any issues ariseCommunicates with vendors for special orders discounts ingredient sourcing scheduling modificationsManages transfers requisitions and other BOH in-store product movements; prepares and posts requisitions by verifying specifications and pricesOversees monthly inventories - assists Chefs Team in counting the products enters the data into the systems analyzes the gapsMaintaining the order guides logs transfers sheets and SOPs in place for BOH outletsSupports Executive Chef and the Chefs Team with daily BOH operationsEnters and maintains recipes into Eatalys database softwareWorks with Corporate Product Team to set up new items and vendors for Eatalys database softwarePrepares and generates reports to assess the price changes for products recipe optimization margin analysis consumption of products sales vs waste contributionPerforms other duties as required or assignedQualifications2 years experience involving kitchen operationsExceptional organizational skills and meticulous attention to detailDemonstrated flexibility to adapt to a dynamic ever-changing work environmentCulinary experience in professional kitchens preferredExcellent verbal and written communication skillsWorking knowledge of basic computer programs specifically Microsoft applicationsDegree from a culinary arts training program preferredBilingual in English and Spanish preferredQualifications : CompensationCompensation for this role ranges from $24.00 to $27.00 per hour.Job RequirementsAvailability to work onsite with a flexible schedule often including evenings weekends and holidaysAbility to lift up to 50 poundsAbility to exert well-paced mobility for up to 8 hours including standing walking bending and squattingAdditional Information : Benefits and PerksMedical Dental Vision InsurancePaid Time OffPaid Parental Leave401K with match or RRSPBonus programFree family meal dailyDiscounts at EatalyClasses on products and Italian cuisineReferral bonus programand more!Eataly is an equal employment opportunity employer. It is the Companys policy to not unlawfully discriminate against any applicant or employee on the basis of race color sex sexual orientation religion national origin age disability or any other characteristic made unlawful to consider by applicable federal state or local laws. Eataly also prohibits harassment of applicants and employees based on any of these protected categories. It is also Eatalys policy to comply with all applicable federal state and local laws regarding consideration of unemployment status salary history credit/bankruptcy history and criminal background/conviction history in making hiring decisions.  If contacted for an employment opportunity please advise Human Resources if you require accommodation.Remote Work : NoEmployment Type : Full-time Key Skills Financial Services,Information Technology,Cost Control,Corporate Risk Management,Law Experience: years Vacancy: 1