Kitchen Prep - Key West International Airport at Master Concessionair

Job DescriptionJob Description$19.00/hr. Great benefits - health, dental, vision, life, 401K, paid vacation, holidays, birthdays, anniversary and much more......!Role and ResponsibilitiesPosition Summary:   Assists Cooks and Managers with a variety of tasks including but not limited to, station set-up, washing, portioning, boning, slicing, dicing meats and vegetables, and sandwich/salad/side production following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.Responsibilities:    Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directionsFollows recipes to ensure consistency and quality standardsFollows prep par lists and prioritizes production to avoid product run outsReceives, labels, dates, rotates, and refrigerates all products to ensue freshness and control wasteDiscards and tracks all expired product on approved waste sheetCleans and maintains prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)Washes, peels, cuts, slices, dices, and portions specific food and menu items in accordance with established par levelsProduces mass amounts of foods to be packaged, dated, and labeled for retail sale in market areas (Sandwiches, wraps, salads, sides, snack boxes, yogurts, etc.)Check and ensure correctness of the temperatures of appliances and food and maintain required logsNotify a manager if a product does not meet specificationsCommunicates any product run outs, equipment issues, and quality and service issues to the MOD and chef immediately Completes prep list in accordance with specificationsCompletes assigned tasks according to specifications and preset time limitsAid in moving and installation of beer, wine, and cocktail kegsComplete safety training and certificationsFollows all company safety, sanitation and security policies and proceduresProperly uses personal protective equipmentReport maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediatelyMaintain confidentiality of proprietary informationMaintain and care for company equipment according to instruction and manufacturer requirementsWelcome and acknowledge guests according to company standards, when applicable, and assists guests as neededCommunicate with others using clear, respectful, and professional language Develop and maintain positive working relationships with others and work toward the goal of customer satisfactionEnsure adherence to quality expectations and standardsClean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specificationsAssists other crewmembers as needed; is aware of and alerts other crewmembers of customers’ needsMaintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc.Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelinesSweeps and mops as neededPerforms additional responsibilities, although not detailed, as requested by the chef or MOD at any timeQualifications  Demonstrated pleasant attitude and energyProfessional demeanor, appearance, and communication skills in accordance with restaurant guidelinesDemonstrated knowledge of professional cooking and knife handling skillsPrior prep or production experience in a similar concept or restaurant preferred Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation lawsUnderstanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.Ability to take direction and work in a team environmentAbility to multi-task and work calmly and effectively under pressure in a fast-paced environmentProblem solving and organizational skillsAdherence to MCA and Airport Knife Handling PolicyAbility to stand and exert fast paced mobility for entire shiftAbility to transport up to 50 pounds on occasion and up to 35 pounds regularlyEffective and professional oral communication skillsDemonstrated ability to learn food and beverage knowledge and participate in training as requiredAbility to read menu offerings, work procedures, recipes, safety procedures, and operating directions Ability to maintain a safe and clean production areaKnowledge and adherence to MCA policies and proceduresKnowledge and adherence to all airport rules and regulationsCommitment to service of customers, staff, co-workers, and managementHigh integrity and honesty, Work Ethic, passion, and commitmentAbility to work scheduled hours, including weekdays, weekends, and holidaysFollow through and dependabilityKnowledge and commitment to safety and food sanitationPowered by JazzHRxLOLYj59P5