Kitchen Prep - Ronald Reagan International Airport at Master Concessionair

Job DescriptionJob DescriptionGreat Benefits:  Insurance: Health, Dental, Vision, Life.  401K, paid vacation, federal holidays, birthday, anniversary.  Uniform, yearly shoes credit, food......Position Summary:  Assists Cooks and Managers with a variety of tasks including but not limited to, station set-up, washing, portioning, boning, slicing, dicing meats and vegetables, and sandwich/salad/side production following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment. Works in assigned restaurant location as determined by management.Responsibilities:   Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directionsFollows recipes to ensure consistency and quality standardsFollows prep par lists and prioritizes production to avoid product runoutsReceives, labels, dates, rotates, and refrigerates all products to ensure freshness and control wasteDiscards and tracks all expired products on the approved waste sheetCleans and maintains prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back-of-the-house area, etc.)Washes, peels, cuts, slices, dices, and portions specific food and menu items in accordance with established par levelsProduces mass amounts of foods to be packaged, dated, and labeled for retail sale in market areas (Sandwiches, wraps, salads, sides, snack boxes, yogurts, etc.)Check and ensure the correctness of the temperatures of appliances and food and maintain required logsCompletes prep list in accordance with specificationsCompletes assigned tasks according to specifications and preset time limitsFollows all company safety, sanitation, and security policies and proceduresProperly uses personal protective equipmentReport maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediatelyMaintain confidentiality of proprietary informationMaintain and care for company equipment according to instructions and manufacturer requirementsWelcome and acknowledge guests according to company standards, when applicable, and assists guests as neededClean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specificationsAssists other crewmembers as needed; is aware of and alerts other crewmembers of customers’ needsSweeps and mops as neededPerforms additional responsibilities, although not detailed, as requested by the chef or MOD at any timeQualifications Demonstrated pleasant attitude and energyProfessional demeanor, appearance, and communication skills in accordance with restaurant guidelinesDemonstrated knowledge of professional cooking and knife-handling skillsPrior prep or production experience in a similar concept or restaurant preferred Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation lawsUnderstanding of proper use and maintenance of major kitchen equipment including stoves, refrigeration, slicer, dish machine, etc.Ability to work scheduled hours, including weekdays, weekends, and holidaysKnowledge and commitment to safety and food sanitationPowered by JazzHRx1k6sUsR87