Kitchen Staff/Cashiers at KOJA KITCHEN at Jarrod Fornes

Job DescriptionJob DescriptionKoja Kitchen Clement is looking to add “Koja Krew” team members and has open opportunities for Kitchen Staff/Cashiers in our San Francisco-Clement Street location! Work in an exciting, fun, high-energy atmosphere, while serving our special brand of unique Korean & Japanese fusion. Koja Kitchen is rapidly expanding in the Bay Area and needs your help with it’s hyper-growth efforts! Contact us today to join the Koja Krew!Job Description - Kitchen Staff/CashierExplain and make recommendations on menu items while greeting customersManage food orders from walk-in and delivery service customersAbility to perform routine food activities according to established procedures and policiesPromptly clear and service dining area to turnover tables for new customersEnsure glasses, utensils and dishes are cleaned to serve patronsTeam Player – willing to work outside of job description to help colleagues when necessaryMentoring – look forward to becoming mentored then transition to being a mentor for newer teammatesPeople Oriented – enjoys working with our guests and fellow associates, possess good communication and interpersonal skills.Growth Oriented – knows that learning and growth are keys to personal and professional success and is willing and able to share with others.Follow food and restaurant safety standards and guidelines.Attention to detail in food/service quality and cleanliness.Ensure a constant and adequate supply of ingredients are prepared according to company specifications and local health regulations.Ideal QualificationsAmicable and Friendly with guests and fellow Krew membersFlexible Schedule (part-time and full-time opportunities available)Food Handling card – must complete certification for food handling card within 30 days of hire (if applicable)Ability to develop positive relationships with colleaguesCross Functional training to learn all parts of the Koja BusinessAble to work evenings & weekendsPart Time & Full Time OffersFlexible Work ScheduleCompetitive Compensation + Tips (Dependent on Experience)Leadership Training and Management OpportunitiesFree Meals during ShiftsTeam Building Events – company outings, happy hours, company dinnersKoja Kitchen is an Equal Opportunity EmployerJob Type: Part-timeCOVID-19 considerations:All employees are required to wear masks, socially distance from each other as reasonably as possible, wear gloves and are recommended to be vaccinated. Hand sanitization stations setup. We perform daily covid disinfecting cleansing daily.