Kitchen Supervisor at Atrium Hospitality

Hotel :Rogers Embassy Suites3303 Pinnacle Hills PkwyRogers AR 72758Full timeCompensation Range : $17.50-$18.83Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors. Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences work together to overcome challenges and are passionate about positively impacting those around us.Career Growth & Learning 40% of our management hires are internal promotions!Invest in Your Future 401(k) plan with company match.Comprehensive Health Coverage Medical dental and vision insurance options.Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinationsPerks That Fit Your Life Enjoy DailyPay wellness programs tuition reimbursement and exclusive discounts on your favorite brands and services.Purpose & Impact Make a difference through Atriums community service and volunteer programs.Job DescriptionWhat You Will Do:Support hiring training and scheduling of kitchen associates helping to build a skilled and motivated team.Oversee food preparation and presentation to ensure quality consistency and cost control standards are met.Assist with inventory and ordering balancing supply needs with budget goals.Monitor kitchen operations coach team members and uphold cleanliness and safety protocols.Collaborate on menu creation and ensure compliance with food safety and health codes.What We Are Looking For:1 year of culinary experience and prior leadership exposurekey for supporting kitchen operations and team performance.Strong understanding of food safety standardscritical for protecting guests and maintaining compliance.Basic Microsoft Office skillsuseful for ordering scheduling and inventory tracking.Physical ability to lift up to 50 lbs and remain on your feet for extended periodsimportant for the demands of a fast-paced kitchen.Flexibility to work varied shifts including weekends and holidaysnecessary for meeting guest needs in a 24/7 operation.Why AtriumHear it from Magaly L. I feel truly valued at Atrium because of the strong sense of teamwork and mutual respect among my peers. My contributions are recognized daily not only by my colleagues but also by my boss who consistently acknowledges my efforts and expresses appreciation for my hard work.Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability or protected Veteran status.Notice of candidate Privacy Rights: Required Experience:Manager Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Taleo,Hospitality Experience,Cooking,Sanitation,Food Production Experience,P&L Management,Supervising Experience Employment Type : Full-Time Experience: years Vacancy: 1 Monthly Salary Salary: 17 - 18