Kitchen Supervisor at Grill 21

A modern interpretation of the classic American grill highlighted by an open, exhibition-style kitchen, The Grill on 21 offers an elevated culinary experience within The LaSalle, An Autograph Collection Hotel. Located in the heart of Chicago’s financial district, The Grill on 21 appeals to professionals, seasoned travelers, and local residents seeking a refined and memorable downtown dining experience.The Grill on 21 is seeking a BOH Supervisor to join our team.We offer competitive wages, benefits, and a collaborative, team-focused work environment. If you are a motivated leader who thrives in a fast-paced kitchen and enjoys mentoring culinary staff, this is the place for you.Benefits OfferedPaid VacationPaid Sick DaysMedical InsurancePaid HolidaysEmployee Meals & DiscountsDiscounted ParkingVentra Benefits *Some benefits require full-time status.QualificationsMinimum 2 years of back-of-house supervisory experience in a high-volume, full-service restaurant.Strong leadership skills with the ability to train, coach, and support kitchen staff.Excellent communication and organizational abilities.Understanding of culinary techniques, line operations, and kitchen workflow.Ability to uphold quality standards and ensure consistency during all service periods.RequirementsMaintain and properly use all safety equipment provided.Stand and walk for extended periods (5–10 hours per shift).Move safely throughout all areas of the restaurant.Work in a high-noise, fast-paced, and sometimes crowded environment.Work in conditions with variable ventilation, smoke, and high heat.Basic English reading and writing skills.Ability to multitask effectively and prioritize tasks.Frequent reaching, bending, stooping, and carrying.Physical ability to lift and carry up to 50 lbs.Ability to work in both warm and cool environments, indoors and outdoors as required.Full-time & part-time positions available. EOE Learn more at: http://www.grillon21.com