Kitchen Supervisor - Six Flags Fiesta Texas at Six Flags Fiesta Texas

Kitchen Supervisor

Location: San Antonio, TX

Pay: $21.50/hr.
Department: Food & Beverage
Position Type: Regular Part-Time

WHAT WE PROVIDE:

This is a year- round leadership position within the Food & Beverage division at Six Flags Fiesta Texas. The position offers a competitive hourly pay starting at $21.50/hr., along with a comprehensive benefits package. Team Members enjoy exciting perks including free park admission for themselves and a guest, additional complimentary tickets, merchandise and food discounts, flexible scheduling, Dayforce Wallet access for earned wage access, and bi-weekly pay.

From maintaining food quality and safety to supervising a diverse team of employees, you'll be a key player in keeping our kitchens running smoothly and efficiently. This is a unique opportunity to lead back-of-house culinary operations across multiple quick-service food locations at one of Texas' premier entertainment destinations.

• Hire, train, mentor, and manage kitchen staff to ensure strong teamwork and professional growth.
• Monitor staff performance and provide on-the-job coaching and feedback.
• Develop and maintain a positive, respectful, and inclusive work environment.
• Ensure all team members understand and follow standard operating procedures, safety protocols, and customer service expectations.

• Oversee food preparation, cooking, and presentation to ensure consistent quality and adherence to safety standards.
• Maintain kitchen efficiency during peak times by managing workflow and staff rotations.
• Ensure accurate portion control and adherence to all recipe guidelines.
• Manage kitchen opening and closing procedures, including cleaning, restocking, and equipment checks.

• Enforce all local, state, and federal food safety and sanitation regulations.
• Maintain cleanliness of kitchen areas, equipment, and utensils in compliance with health codes.
• Conduct regular food safety and equipment inspections to ensure compliance.
• Ensure proper food storage, temperature control, and allergen awareness.

• Track inventory and place timely food and supply orders to prevent shortages.
• Monitor and minimize food waste through effective prep and portion control.
• Assist with menu planning, product rotation, and seasonal item adjustments.
• Work with warehouse and procurement teams to ensure timely and efficient deliveries.

• Collaborate with front-of-house supervisors to ensure timely food service and guest satisfaction.
• Respond quickly to food quality concerns or complaints and resolve them professionally.
• Lead by example in maintaining a guest-first mindset throughout all kitchen operations.

• At least 2 years of kitchen leadership experience (multi-unit preferred)
• Strong understanding of food safety regulations and best practices
• Ability to to work a minimum of 30+ hours on a weekly basis.
• Ability to thrive in a fast-paced, high-volume environment
• ServSafe Certification or ability to obtain within 30 days of hire
• Must be at least 18 years old
• Availability to work weekends, holidays, and extended operating hours