Kitchen Worker ON-CALL-11-190 - SC/Camp Daley and Gilmore at The Salvation Army Southern CA Division

Job DescriptionJob DescriptionMission StatementThe Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.Position SummaryA Kitchen Worker is part of a group of staff who works as a team and rotate responsibilities. They provide assistance in serving food, setting up the dining hall, and cleaning the dining hall and dishes.Essential FunctionsAssist in the daily operations of the camp food service programSet up food supplies and utensils for dining hall food distributionStore food and leftovers at proper temperature and proper storage locationsServe the foodClean and maintain all food preparation storage equipmentPrepare and store food according to camp and health code proceduresAssist in maintaining cleanliness of food room, dish room, equipment, refrigerators, freezers, and food preparation areasKeep kitchen cupboards, walls, and countertops wiped clean and sanitize dailyAssist in the preparation of foodFollow rotating schedule set by Dining Room SupervisorProtect the health & safety of guests & staffBe responsible for the safety and upkeep of the dish roomStack, wash & store dishes and upkeep of dish room, prep room & kitchen floorsMaintain a high standard of cleanlinessAssist in the supervision of on-call staff and/or internsip staffResponsible for any other duties assigned by the Camp Director or his designateWorking ConditionsTie back hair and use head cover as designated by the Food Service ManagerWash hands regularly throughout shiftWear a clean apron while workingDress should be appropriate and modest and should not include the following:No tank tops.No clothing that reveals mid-drifts or cleavageNo clothes worn that others can see boxers or underwear.NO OPEN TOE OR OPEN BACK SHOES!Minimum Qualifications Minimum 16 years of ageWork as a team playerKnowledge of basic food handling safety standardsAbility to sit, walk, stand, bend, squat, climb, kneel, and twist on an intermittent or sometimes continuous basis. Ability to grasp, reach overhead, push, pull and carry objects such as chairs, dish racks, tables, etc.California Food Handlers CertificateSkills, Knowledge & AbilitiesAbility, both visual and auditory, to identify safety hazards and monitor guest and staff behavior and enforce appropriate safety regulations and emergency proceduresAbility to walk, stand, bend and stretchAbility to lift, up to approximately 50 pounds, and occasional lifting of equipment.Physical ability to operate kitchen equipment according to safe recommended methodsPhysical ability and endurance to perform tasks while standing for long periods of time (60 minutes or more)Physical ability to respond appropriately to situations requiring first aid. Must be able to assist campers in an emergency (fire, evacuation, illness or injury).Willing to work in a camp setting and work irregular hours.Background check is required with certification for Protect the Mission policies and procedures. Employment is contingent upon passing background check. Must take protect the mission training.