Lead Banquet Captain | Part-Time | Greenville SC Convention Center at Oak View Group

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.Position SummaryThe Lead Banquet Captain coordinates and oversees entire banquet function to ensure proper execution and ensure guest satisfaction. As the Lead Banquet Captain you will be the driving force behind unforgettable guest experiences guiding banquet staff with confidence orchestrating seamless event flow and ensuring every detail exceeds expectations. Youll take charge of setup service and breakdown for a wide range of events lead by example on the floor and collaborate closely with culinary and operations teams to deliver polished high-quality service. This is a dynamic hands-on lead role perfect for someone who thrives in fast-paced environments loves elevating hospitality and wants to play a key role in creating memorable moments for every guest.This role pays an hourly rate of $19.00-$20.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until February 20 2026.ResponsibilitiesSupervises the set up execution and breakdown of both remote and stationary retail food/bar locationsSets up and tends bar as required.Organizes and delegates tasks to staff before during and after Retail & Catering eventsAssists Managers with Bar Retail and Catering InventoriesMust take and pass alcoholic beverage service trainingReviews assigned banquet staff functions banquet menus prior to the scheduled event.Conducts pre-banquet meetings with staff to: ensure appearance and hygiene standards are being met; assign stations and partners; and review banquet event orders.Communicates with the Executive Chef/Kitchen Manager or event coordinator to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.Ensures that appropriate quantities of china glassware silverware linens and other items are available for upcoming events. Secure requisitions for those items not available in inventory.Checks room set-up prior to event and meets with Executive Chef to confirm quantities of food items and timing of food leaving the kitchen.Ensures proper handling of all equipment (i.e. china glassware silverware linen and props) and their proper storage after use.Conducts random audits during functions to evaluate food and service. Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.Regularly reviews banquet schedule for changes calendar of events and special events.Incorporates safe work practices in job performance.Regular and reliable attendance.Performs other duties as required.QualificationsHigh school diploma or general education degree (GED)3-6 months related experience and/or training; or equivalent combination of education and experience.Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers the manuals for the equipment the associates may use are in English).Must meet state age requirements for handling alcoholic beverages.Strengthened by our Differences. United to Make a DifferenceAt OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law. Key Skills Culinary Experience,Restaurant Experience,Catering,Hotel Experience,Taleo,Hospitality Experience,Bartending,Guest Relations Experience,Serving Experience,Guest Services,Supervising Experience,Banquet Experience Employment Type : Part-Time Experience: years Vacancy: 1 Monthly Salary Salary: 19 - 20