Lead Catering Cook Prep and Event at Spice Catering Co

Benefits:Dental insuranceEmployee discountsFlexible scheduleHealth insurancePaid time offTraining & developmentVision insuranceRole: Lead Catering Cook Prep EventLocation: Spice Headquarters 5601 Tillman Ave. Cle Ohio 44102Position Type: Full-TimeOverviewThe Lead Catering Cook Prep Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients executing recipes to specification and ensuring quality consistency and presentation of food in both daily prep work and leading during off-site events. Ideal candidates are passionate about from-scratch cooking detail-oriented and thrive in a fast-paced collaborative environment.Key ResponsibilitiesExecute prep lists accurately and efficiently under the direction of the culinary leadership teamFollow recipes and portioning standards to maintain quality and consistencyMaintain a clean organized and sanitary work station and kitchenAssist with packing and loading of equipment and ingredients for eventsSet up and break down cooking stations on-site with care and professionalismCook and plate dishes to order during events ensuring timely service and presentationSupport back-of-house team during all phases of event production from prep to service to breakdownCommunicate proactively with chefs and event leads to ensure smooth serviceAdhere to all food safety and sanitation standards in the kitchen and at eventsMentor coach and hold BOH team members accountable to Spice standards and core valuesLead daily pre-shift meetings and delegate responsibilities to ensure kitchen successEssential SkillsBasic knife skills and familiarity with commercial kitchen equipmentAbility to follow directions and work as part of a cohesive teamAble to lift 50 lbs and work on your feet for extended periodsFlexible and adaptable to varying work locations and event formatsProven leadership experience in a professional kitchen environmentStrong knowledge of BOH operations culinary technique and food safetyAbility to lead coach and inspire a team with professionalism and positivityOrganized efficient and detail-oriented with excellent time management skillsComfortable managing multiple priorities in a fast-paced settingBonus SkillsPrevious experience in catering or off-site foodserviceValid drivers license and comfort driving company vehiclesInterest in seasonal ingredients and sustainable food practicesServSafe certification or similar food safety trainingAbility to interact with guests and clients in a professional mannerEmployee CultureSpice is a founder-owned mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.At Spice we make a PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work grow and deliver unforgettable experiences.Our Core Values: P.A.C.T.Protect Your Peace Prioritize well-being by setting boundaries managing stress and maintaining balance for sustainable performance.Always Learning Stay curious and adaptable embracing opportunities for growth and continuous improvement.Cultivate Joy Celebrate achievements foster positivity and create uplifting experiences for our team and guests.Trust Respect Act with integrity value diverse perspectives and treat everyone with honesty and dignity. Compensation: $20.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race color religion sex national origin disability status protected veteran status or any other characteristic protected by law. Spice Catering Co. founded in 2004 by Chef Ben Bebenroth merges fine dining expertise with regional and seasonal cuisine. Weve served tens of thousands of guests in various settings from Ohio to Napa. Our commitment to top-tier ingredients scratch-made techniques and personalized hospitality sets us apart. Beyond catering and event planning our ventures include Spice Acres a 13-acre farm in the Cuyahoga Valley National Park and Spice Field Kitchen our 501c3 non-profit. Our menus celebrate each seasons culinary inspirations and our event curation team handles every detail. Contact us today to start planning your unforgettable event! Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Food Service,Kitchen Experience,Hospitality Experience,Guest Relations Experience,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1 Hourly Salary Salary: 20 - 25