Lead Cook | Part-Time | Events by RHC Philadelphia at Oak View Group

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest attended arenas convention centers music festivals performing arts centers and cultural institutions on the planet.Position SummaryThe Lead Cook is a crucial member of our culinary team responsible for overseeing a specific station within the kitchen and ensuring the consistent production of high-quality dishes. This role requires an experienced and skilled cook with a passion for food a strong work ethic and the ability to lead and motivate others. The Lead Cook will work closely with the Sous Chefs and uphold our core values and contribute to the overall success of our catering operations.This role pays an hourly rate of $23.00-$25.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until March 13 2026About the VenueEvents by RHC is a Premium Hospitality company operating in New York and Philadelphia. RHC is part of Oak View Group a global leader in venue development management and premium hospitality services and a disruptor in the industry. ResponsibilitiesResponsibilities:Station Management:Manage and operate a specific station within the kitchen (e.g. Protein Starch & Veg Canapes) ensuring all dishes are prepared to the highest standards.Maintain a clean organized and sanitary workstation adhering to all food safety regulations.Ensure adequate stock levels of ingredients and supplies for the assigned station.Monitor the quality and consistency of all food items prepared at the station.Team Supervision:Supervise and direct the work of prep cooks within an assigned area or shift ensuring all tasks are completed efficiently and according to established procedures.Provide clear instructions guidance and support to team members.Monitor performance and provide constructive feedback to help team members develop their skills.Foster a positive inclusive and collaborative work environment.Food Production & Quality Control:Participate in the preparation and cooking of menu items ensuring adherence to recipes portioning and presentation standards.Monitor the quality of ingredients and finished dishes ensuring they meet our standards for freshness taste and appearance.Ensure proper handling storage and rotation of all food products.Maintain a clean organized and sanitary work area adhering to all food safety regulations.Operational Support:Assist the Executive Sous Chef and Sous Chefs with daily kitchen operations including opening and closing procedures.Ensure adequate stock levels of ingredients and supplies within the assigned area.Report any equipment malfunctions or maintenance needs to the appropriate personnel.Assist with inventory counts and tracking as needed.Uphold company policies and procedures including those related to sustainability and ethical sourcing.Event Assistance:May be required to work on-site at events assisting with food preparation service and cleanup.Ensure that food is transported and handled properly during events.QualificationsQualifications:Education & Experience:High school diploma or equivalent required; culinary degree or coursework preferred.Minimum of 2-3 years of experience as a cook in a high-volume catering or restaurant environment.Prior supervisory or lead cook experience is highly desirable.Skills & Abilities:Solid culinary skills and knowledge of various cooking techniques.Ability to follow recipes accurately and maintain consistency in food production.Strong organizational and time management skills.Ability to work effectively under pressure and adapt to changing priorities.Excellent communication and interpersonal skills. Ability to lead and motivate a team.Knowledge of food safety and sanitation regulationsPersonal Attributes:Passion for food and a commitment to culinary excellence.Detail-oriented and quality-focused.Humble and respectful approach to teamwork and supervision.Commitment to inclusivity and fostering a positive work environment.Strong work ethic and a sense of responsibility.Ability to lift and carry heavy items (up to 50 lbs) and stand for extended periods.Ability to work flexible hours including evenings weekends and holidays.Strengthened by our Differences. United to Make a DifferenceAt OVG we understand that to continue positively disrupting the sports and live entertainment industry we need a diverse team to help us do it. We also believe that inclusivity drives innovation strengthens ourpeople improves ourservice and raises ourexcellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (protected class) including but not limited to veteran status uniform service member status race color religion sex national origin age physical or mental disability genetic information or any other protected class under federal state or local law.OptionsShare this job with your Network.Email this job to a friend.Refer this job to a friend.<p stylemargin: 0px;>We apologize for the inconvenience. The Share function is not working properly at this time. Please refresh the page and try again later. We appreciate your excitement about this opening!</p>Share on Social Media! Key Skills Bidding,Apps,Benefits,Corporate Recruitment,Android Development Employment Type : Part-Time Experience: years Vacancy: 1 Monthly Salary Salary: 23 - 25