Lead Cook at The Aspenwood Company

Are you an experienced culinary professional passionate about creating delicious high-quality meals for seniors We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents lives. If youre ready to bring your culinary expertise and leadership skills to our community wed love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day.Benefits Include: 401K with a 4% safe harbor matchPerks at Work- Discounted pricing on purchasesHoliday Pay including a Floating HolidayGenerous PTO that rolls over year over yearEmployee Assistance ProgramPaycheck AdvancesHealthcare optionsFinancial Hardship ProgramsCompassionate LeavePTO Cashout OptionLocation: Village on the Park Stonebridge Ranch an Assisted Living with Memory Care senior communityPay Rate: $21.00/hourMust be able to work holidays and weekends.Essential Duties and ResponsibilitiesCollaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the communitys policy and vision.Develop new and appealing dishes for residents.Establish work schedules and organize the kitchen to ensure efficient and excellent task completion.Prepare high-quality dishes that adhere to the established menu and standards.Train kitchen staff to achieve the best nutritional outcomes and enjoyment for residents.Maintain order and discipline in the kitchen at all times.Prepare or assist in preparing complete meals including soups meats gravies vegetables desserts salads and baked goods.Ensure great presentation by dressing dishes before serving.Maintain a sanitized and orderly kitchen environment; ensure proper storage of all food and items.Check and ensure the quality of ingredients.Monitor stock levels and place orders when there are shortages.Comply with nutrition and sanitation guidelines.Be an active member of the communitys emergency response team.Maintain a professional appearance and good personal hygiene per company policies.Perform other tasks as assigned.Minimum RequirementsHigh School Diploma or GED with training from a culinary school.Three to five years of proven experience as a cook or 1 years as a Sous Chef.Knowledge of various cooking procedures and methods (grilling baking boiling etc.) equipment and procedures.Ability to follow all sanitation procedures.Ability to work as part of and lead a team.Effective oral and written communication skills.Excellent physical condition and stamina.EOE/M/F/D/V Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1