Lead Cook at The Timber

Job DescriptionJob DescriptionDescription:The Timber at Holly Branch is a boutique hotel located in Gatlinburg, TN. The Lead Cook is responsible for managing daily kitchen operations, ensuring exceptional quality, presentation, and consistency of food service. This role oversees kitchen staff, maintains high standards of food safety and cleanliness, and ensures efficient coordination with other departments. What we offer:Health InsuranceDental and Vision CoverageLife Insurance and DisabilityPaid Time Off (PTO)Duties & Key ResponsibilitiesKitchen Leadership & General OperationsLead, mentor, and support kitchen staff to maintain a positive and productive work environment.Oversee daily kitchen operations to ensure consistency, quality, and strong culinary execution.Maintain strict health and safety standards and ensure a clean, organized kitchen.Manage and maintain kitchen equipment, addressing repairs as needed.Oversee inventory levels, product ordering, and waste reduction.Monitor food and labor costs, implementing strategies to improve profitability.Coordinate with suppliers for quality ingredients and favorable pricing.Participate in regular leadership meetings and support special projects assigned by the Timber GM and Management.Development and InnovationCollaborate with Leadership to develop, refine, and update seasonal and event menus.Test and evaluate new recipes with the F&B team to ensure quality and consistency.Assist with menu pricing, portion control, and ingredient sourcing.Support planning and execution of culinary components for special events and custom menus.Take a proactive approach to improving kitchen systems and maintaining high culinary standards.Encourage creativity within the team and continuously seek ways to enhance guest experience and efficiency.Guest Experience & Team CollaborationCreate a warm, welcoming atmosphere for guests, encouraging an “at home” experience.Conduct regular quality checks to ensure guest satisfaction and address issues promptly.Foster strong teamwork and communication across the kitchen and F&B departments.Contribute to a positive, collaborative, and service-focused team culture.Working ConditionsHands-On Role: This is an active, take-charge position requiring the Lead Cook to be proactive and involved in all aspects of kitchen operations. Environment: The Lead Cook must embody The Timber’s values, making guests feel welcome and valued. This includes being a visible, engaging presence and creating a warm, inviting atmosphere. Requirements:3-5 years in a full-service restaurant or similar environment (required); experience in hotel settings is a plus. Must be at least 18 years old (required). ServeSafe Certification or willing to obtain within 60 days of employment (required). Valid ABC Permit or willing to obtain within 60 days of employment (required). High School Diploma (required); Bachelor's Degree in Culinary Arts or related field (preferred). Knowledge/Skills/Abilities:Leadership: Proven leadership skills with the ability to motivate and guide kitchen staff. Culinary Expertise: Strong culinary skills and creativity in menu development. Organizational Skills: Excellent organizational and multitasking abilities, especially under pressure. Regulatory Knowledge: Deep understanding of food safety standards and regulatory compliance. Communication: Outstanding communication skills and the ability to work collaboratively across departments. Flexibility: Willingness to work flexible hours, including weekends, holidays, mornings and evenings.Physical Requirements: Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing up to 55 lbs. Must be able to stand and move throughout the workday. Must be willing to work outdoors and in varying weather conditions