Lead Line Cook - Downtown Birmingham at Frothy Monkey

Job DescriptionJob DescriptionWe are looking for a skilled back of house leader with experience managing high volume kitchens with 3 meal-parts, with an emphasis on breakfast and lunch. We use fresh, quality ingredients to prepare original food and drink, served in a cozy and approachable atmosphere. We focus on an exceptional breakfast through dinner experience for our guests- 7 days a week, 363 days a year. Supporting our catering business is also a part of this position.Frothy Monkey offers an inclusive and creative workplace. Our team members have the opportunity to collaborate with others, grow professionally, and contribute to a growing company. We extend hospitality to our guests and to each other. We offer generous benefits for full time employees and competitive pay for all positionsQualified candidates must:Be an optimistic, warm individual who works well independently as well as in teams. Willing to smile often and abundantly, and take pleasure in making others happy.Possess strong leadership skills. Able to train, manage, and develop staff effectively.Have prior experience cooking in and managing a high volume kitchen that uses fresh ingredients. We cook from scratch.Have strong organization skills and the ability to multitask in a high pressure environment.Knowledge of health code and FDA regulations is desired.Uphold cleanliness standards.Have the desire to grow, learn, and use creativity in problem solving.Love their local community and help engender a spirit of inclusiveness within our walls.Job DescriptionLeadershipCommunicate with co-workers appropriatelyHave a respectful tact and toneHave a good attitudeGive feedback constructivelyTrainingMust be able to work all stations (Prep, expo, etc)Must be able to train on how to work all stations ExecutionMust be able to completely set up the lineIdentify prep needs to avoid 86ing itemsOversee presentation to ensure consistencyMake respectful corrections on cooking and platingDisplay a sense of urgency and coach on urgencyCommunicate needs with FOH staff (i.e. ticket times, 86 items, etc)Conduct line checks to ensure proper prepKnow how to place orders according to pars and COGS budgetingFood safetyBe Servsafe Certified or willing to become certifiedFill out taste and temp logs on every scheduled shiftFill out time and temp logs for cooling foodMonitor dishwashers to ensure proper cleaning and testing proceduresFIFOProper thawing and cooking tempsProper handwashingCleaning/stockingMonitor and bring to management’s attention any outstanding issuesCleaning all stainless in the kitchenNo buildup of dustMake sure that cooks are cleaning and restocking as necessary and for following shiftsMonitor for proper opening and closing proceduresAll equipment is being completely cleaned inside and out on a regular basisAll deep cleaning procedures being followedFloors are properly cleaned and swept regularlyOur core values are the fundamental beliefs of our organization. They are Quality, Relationships, Warmth, Grit, Growth + Development, and Execution. These guiding principles dictate our behavior, support our vision, and shape our culture. Powered by JazzHRHsqZbxM71V