Lead Line Cook - Aloft at Aloft Downtown Minneapolis

Job DescriptionJob DescriptionThe Lead Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Lead Line Cook works closely with the Executive Chef and Sous Chef to ensure the kitchen is adequately prepared for meal service.Schedule: We are currently seeking full-time availability to include both evenings and weekends!Pay: $18.00 - $22.00/hour. Pay is based on several factors which vary based on position; including experience, skills, and knowledge the selected individual is bringing to the specific job.Essential FunctionsReviews menus prior to preparation of foodPrepares all menu and special items according to the specifications set forth by the Executive or Sous ChefsSupervises the work of line cooks to ensure all food procedures are followed and that all given tasks are completed in a timely manner.Ensures all cooking stations are adequately stocked with the necessary meal ingredients and cooking equipment.Maintains quality and timeliness of food preparation throughout the shiftUses proper sanitation and FIFO methodsEffectively communicates with Front of the House staff to ensure an uncompromised guest experiencePortions all food items according to the menu and prescribed diet using scoops, ladles, and/or scalesInventories food, supplies and equipment weekly; orders as neededEnsures all temp logs and waste logs are maintained dailyChecks and maintains coolers and storage areas for cleanliness, quantity and quality of food productsTakes proper care of kitchen equipmentReceives, dates, and examines food and supplies to ensure quality and quantity meet established standards and specificationsMaintains, organizes and keeps work station cleanCleans and maintains all kitchen equipment and report any faulty or broken equipmentLearns and consistently reviews the Food Allergens Log and Food Handlers Illness GuideCompletes other tasks and duties as assigned based on business needsMinimum Requirements 5 years of line cook experience requiredTurbo Chef experience preferred. High School Diploma or GEDAbility to communicate effectively and follow directions in a multi-lingual environmentPrevious experience working in a fast-paced hotel setting is preferredMust display very good organization and time management skillsAbility to multi-task and work in a fast paced environmentAbility to communicate effectively and follow directions in a multi-lingual environmentA passion for the mission, vision, and values of Sherman AssociatesScheduled hours may vary due to the specific needs of the hotelBenefits:BenefitsSherman Associates strives to lead the market in the benefits we offer. In addition to medical, dental, vision and supplemental benefits, what sets us apart includesLow Deductible Health Insurance PlansFully paid short term disabilityFully paid life insuranceAdditional Supplemental Insurance Policies includingVoluntary Accident & Critical IllnessHospital IndemnityLong-Term DisabilityPet insuranceFully paid employee assistance programFully vested 401k company match program9 Paid holidays and competitive PTO program (starting at 15 days annualized)Starbucks and Hotel discountsCharitable giving strategy with corporate matchSherman Associates is an Equal Opportunity and Affirmative Action Employer. We encourage women, minorities, individuals with disabilities, and protected veterans to apply.This job advertisement is intended to provide information essential to understanding the scope of the position. It is not an exhaustive list of skills, duties, responsibilities or working conditions associated with the position.Only applicants who complete our application process will be considered for employment. Applicants that need reasonable accommodations to complete the application process may contact [email protected]