Lead Line Cook at Las Colinas

Job DescriptionJob DescriptionDescription:Job Title: Lead Line CookJob Summary:We are seeking a skilled and motivated Lead Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, strong leadership abilities, and a commitment to maintaining high standards of food quality and safety. As a Lead Line Cook, you will oversee kitchen operations, mentor junior staff, and ensure that all dishes are prepared to perfection.Key Responsibilities:- Supervise and coordinate the activities of the kitchen staff to ensure efficient food preparation and service.- Prepare and cook a variety of dishes according to established recipes and standards.- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.- Train and mentor junior line cooks, providing guidance and support to enhance their skills.- Monitor inventory levels and assist in ordering supplies as needed.- Collaborate with the head chef to develop new menu items and improve existing recipes.- Ensure that all food is presented attractively and meets quality standards before serving.- Handle any kitchen-related issues or emergencies in a calm and efficient manner.Skills and Qualifications:- Proven experience as a line cook, with at least 2 years in a leadership role preferred.- Strong knowledge of cooking techniques, food safety, and sanitation practices.- Excellent communication and interpersonal skills.- Ability to work in a fast-paced environment and manage multiple tasks simultaneously.- Strong organizational skills and attention to detail.- Flexibility to work various shifts, including evenings and weekends.- Culinary degree or relevant certification is a plus.We offer a dynamic work environment, opportunities for growth, and a chance to be part of a passionate culinary team. If you are a dedicated and experienced cook looking to take the next step in your career, we encourage you to apply.Requirements: