Lead Line Cook or Experience Line Cook at Sabio On Main

Job DescriptionJob DescriptionBenefits:Flexible scheduleHealth insuranceOpportunity for advancementTraining & development Sabio Hospitality Group (Sabio on Main, Crush'd Wine Bar & Kitchen, Pivot Craft Kitchen & Bar) is looking for an experienced Cook to join our flagship Michelin rated Sabio on Main kitchen! You will work with Chef/Partner Francis Hogan and his tightly knit team producing a constantly evolving, seasonally driven menu. We execute an extremely seasonal menu featuring the incredible products our farmers and ranchers provide us with. We open for dinner daily offering both a la carte options as well as a curated chef's tasting menu. We also offer weekend brunch on Saturdays and Sundays, and Happy Hour on weekdays.To be successful in this role, you are passionate about creating exceptional dining experiences through consistent, high-quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. We are a collaborative kitchen and welcome input on the menu.Responsibilities:Ensure quality of food and ingredients by checking for freshness, keeping track of old and new items, and rotating stockAssemble station Mise en Place and prepare assigned dishes during service periods to the restaurant's standardsInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practicesEnsure food is stored and cooked at correct temperatures by regulating the temperature of ovens, broilers, grills, fryers, and smokers.Assist co-workers as needed to foster a team environmentRespond to guest and management feedback with appropriate urgency and professionalismQualifications:Previous experience as a restaurant cook preferredServeSafe or Food Handlers certification (or must be willing to attain within 30 Days of Employment)Effective communication skillsAbility to lift 30+ lbsAbility to work standing for 8+ hoursCompensation & Benefits:Top of the Market Hourly rate based on experiencePooled Tips to Kitchen StaffEmployer subsidized health care for full time workers after 90 days of employmentAbility to grow your career from within; Our group is expanding and there will be many future opportunities for the right peopleOpportunity for creativity and collaboration on our menusComplete our short application today!