Lead Line Cook/Prep Cook at The Village Butcher at The Village Butcher

Job DescriptionJob DescriptionThe Village Butcher in Modesto, CA is looking for a Line Cook to join our team. Prior experience with catering, working the grill, Charcuterie, Grab & Go etc are helpful as we look to get our kitchen back to 100%. Our kitchen offers a wide range of opportunities, from BBQ, to fine dining, to charcuterie and cheese boards, so no day is ever the same. Enjoy the benefits of a Farm-to-Table kitchen, without the usual long kitchen hours!Responsibilities·       Set up and stock stations with all necessary supplies·       Cook menu items in cooperation with the rest of the kitchen staff·      Maintain a safe and clean workspace·       Ensure a productive kitchen flow that upholds business standardsQualifications·       Work in a professional kitchen, or similar experience, is preferred·       High familiarity with kitchen equipment, processes, and health and safety guidelines·       Adaptable to high traffic and kitchen volume·       Must have Food Handler card, or complete certificate with in 2 weeks·       Ability to verify completion of COVID-19 vaccinationBenefits·       Employee discounts on all retail grocery products, including butchers case·       Tip Eligible·       Consistent schedule ·       Direct Deposit, with early cash out options·       Access to ACA Health CareFull Time (32-40 hrs/wk)Likely afternoon/evenings, and some weekendsLooking to fill quicklyWe are looking forward to receiving your application. Thank you.