Lead Line Cook at Salted

Job DescriptionJob DescriptionCome join the largest delivery-first restaurant group in the United States! Salted Restaurant Group specializes in delivering better-for-you foods that are high quality and craveable!Location: 1842 W. Washington Blvd., Los Angeles, CA 90007Hourly Rate: $20-$22Lead Line Cook Responsibilities Prepare food items consistently and in compliance with recipes, portioning, cooking and waste control guidelinesAssist in the training and development of staff membersTake ownership of the opening, closing, and shift hand-off process Comply with sanitation regulations and safety standardsCommunicate customer order information to our virtual FOH teamRequirementsA leader who demonstrates initiative and leads by example.Minimum of 2 years of kitchen experienceMinimum of 1 year of leadership experienceAdvanced kitchen skills, including knife/prep work, sauté, and more.Can stand for extended periods of time and lift up to 50 lbsBenefits Medical, Dental, & Vision plan401k with 4% employer matchFree, nutritious meals each shiftCareer advancement opportunitiesPaid Sick TimeResponsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.Powered by JazzHRBeURfyEkCc