Lead Line Cook at Vino Grotta

Job DescriptionJob DescriptionOverview:At Vino Grotta, we celebrate the art of food and wine, creating a menu that complements our extensive wine selection. As a Lead Line Cook, you will play a vital role in preparing and presenting high-quality dishes that delight our guests and enhance their dining experience.Key Responsibilities:Food Preparation: Prepare ingredients and dishes according to our menu standards, ensuring quality and consistency in every plate.Cooking: Operating kitchen equipment and cook food items to perfection, adhering to recipes and portion sizes.Presentation: Plate dishes beautifully, ensuring each presentation aligns with Vino Grotta's aesthetic and quality standards.Cleanliness: Maintain a clean and organized work station, following health and safety regulations at all times.Management: Manage kitchen staff and work closely with front of the house staff to ensure smooth operations and timely service during busy periods.Inventory Management: Lead inventory control by monitoring stock levels and reporting any shortages to the General Manager.Menu Support: Contribute to menu development and daily specials, providing input based on seasonal ingredients and guest preferences.Qualifications:Previous experience as a lead line cook or in a simlar kitchen role.Knowledge of food safety practices and kitchen sanitation.Texas Food Manager certification.Ability to work in a fast-paced environment while maintaining high standards of quality and consistency.Strong communication and teamwork skills.Flexibility to work various shifts, including evenings and weekends.What We Offer:Competitive pay.Health insurance.Paid Time Off.Opportunities for professional growth and skill development.A supportive and collaborative kitchen environment.Employee discounts on food and wine.Our Culture:At Vino Grotta, we foster a culture of warmth, collaboration and growth for our employees. From day one, you'll feel welcomed in an environment where everyone's contributions are valued.We prioritize a balance of hard work and enjoyment. You'll not only develop your skills and knowledge of wine but also build lasting relationships in a supportive, friendly environment. Join us in creating a space where both employees and guests feel at home!