Lead Sushi Cook, Nobu Hotel del Coronado, A Curio Collection by Hilton at Hilton

EOE/AA/Disabled/VeteransMarking the continued expansion of The Dels culinary experiences Nobu Del Coronado is the newest addition to the world-renowned Japanese restaurant empire founded by Nobu Matsuhisa and Robert De Niro.Nobu Del Coronado offers over 3700 square feet of stunning indoor and al fresco oceanfront dining space including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado spotlights Nobu-signature dishes including the iconic Black Miso Cod and Yellowtail Jalapeño as well as Nobus world-renowned sushi plus locally inspired dishes and cocktails.As a Lead Sushi Cook at Nobu Del Coronado you will be responsible for the preparation production and fabrication of all sushi bar items including sushi sashimi and cold dishes. You will play a crucial role in maintaining the high standards of Nobus sushi offerings by ensuring the quality precision and presentation of each dish. This position requires advanced knowledge of sushi preparation techniques attention to detail and the ability to work efficiently in a fast-paced environment.Classification: Full-TimeShift: Open availabilityPay: $20.50 per hour plus tipsThe Lead Sushi Cook is responsible for overseeing all sushi preparation and presentation ensuring the highest quality authenticity and food safety standards. The role is critical to Hilton as it enhances the dining experience supports the brands commitment to culinary excellence and drives guest satisfaction in our premium food and beverage offerings. Position Summary:- Oversee daily operations of the sushi bar ensuring all dishes meet Nobus quality presentation and safety standards.- Prepare a variety of sushi and sashimi with precision creativity and consistency.- Develop seasonal and specialty sushi menus in collaboration with the Executive Sushi Chef.- Supervise and train a team of Sushi Cooks fostering a culture of excellence and teamwork.- Monitor inventory order supplies and manage food costs to meet budget targets.- Ensure strict adherence to hygiene health and food safety regulations.- Engage with guests to provide an exceptional dining experience and gather feedback for continuous improvement. Supportive Functions:In addition to performance of the essential functions this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Participates in industry organizations. Direct Reports:- Sushi Cooks Preferred Qualifications Education: Associates Degree or higher in Culinary Arts with a focus on Japanese or Asian Cuisine Minimum Years of Experience: 7 years of overall culinary experience in a high-volume of fine dining environment Minimum Years of Experience: 3-5 years of specialized experience in sushi preparation including menu development and team leadershipWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:Hospitality - Were passionate about delivering exceptional guest experiences.Integrity - We do the right thing all the time.Leadership - Were leaders in our industry and in our communities.Teamwork - Were team players in everything we do.Ownership - Were the owners of our actions and decisions.Now - We operate with a sense of urgency and disciplineIn addition we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for HiltonHilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:Access to pay when you need it through DailyPayMedical Insurance Coverage for you and your familyMental health resources including Employee Assistance ProgramBest-in-Class Paid Time Off (PTO)Go Hilton travel program: 100 nights of discounted travelParental leave to support new parentsDebt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education including: college degrees and professional certifications*401K plan and company match to help save for your retirementHilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discountCareer growth and developmentTeam Member Resource GroupsRecognition and rewards programs*Available benefits may vary depending upon the classification and union status of the position. Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Full-Time Experience: years Vacancy: 1