Limestone BBQ [ Heart of House ] at High 5 Hospitality

Job DescriptionJob DescriptionDescription:We are looking for team members who want to be a part of a growing hospitality group! Made up of 5 award-winning brands (Buffalo Wild Wings, Jersey Mike’s Subs, Buffalo Wild Wings GO, Limestone BBQ and Bourbon, and Eggspectation) we offer many opportunities for growth across franchise and independent brands.Position OverviewThe Heart of House plays a vital role in supporting the day-to-day operations, ensuring that all behind-the-scenes functions are executed efficiently and to the highest standard. These positions are responsible for maintaining cleanliness, assisting in food preparation, managing inventory, or performing maintenance tasks that support the smooth running of front-facing guest services. They are also responsible for plating entrees so they are appealing to the eye and represent the quality and integrity of the dish. This position has direct contact with customers. Heart of House staff ensure that all operational systems run smoothly to enhance the overall guest experience which in turn creates guest loyalty by consistently and accurately preparing food.The Line Cook is the unsung hero of this show we call BBQ. This position is unique in that you get an hourly wage PLUS TIPS!Responsibilities includeAssist with preparing smoked meat, ordering, receiving, and storing food and supply products.Be responsible for the operation of all HOH stations as directed by the Pit Boss.Smoking meats under the direction of the LeadershipPreparing food items consistently to recipe specificationsPlan food production to coordinate with meal serving hoursFollow standard recipes and special diet ordersOperate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliancesThis position is an evening position, but you must be flexible and willing to work weekends and possibly holidays.Education and Skills requiredHigh School graduate or equivalentPrevious experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesProficient knife skillsServSafe Certified (we will provide training if needed)Strong attention to detailAbility to thrive in a fast-paced environmentAbility to work well in teamsPhysical DemandsAbility to safely lift bags, cases, or stacks weighing up to 25lbs. There may be some tasks that require bending and reaching as well.Ability to stand for long periods.The noise level at times can be moderate.We offerCompetitive payDiscounted mealsTuition ReimbursementBenefits and PTO (based on meeting hours requirements)Values - based leadershipOpportunity for AdvancementFlexible schedulingRequirements: