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Line Chef at the Brae Loch Inn
the Brae Loch Inn
Cazenovia, NY
Hospitality
Posted 1 days ago
Job Description
Job DescriptionJob DescriptionAre you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career!Compensation:$17 - $24 hourlyResponsibilities:Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rulesEnsure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly mannerCook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu itemsEstablish a system of food stations and stock them with all of the necessary ingredients for the shiftRecognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste managementQualifications:Candidates need a strong understanding of compliance with kitchen safety and food storage requirementsEducational requirements include a high school diploma or equivalent GED certificateMust have excellent communication and interpersonal skills with customers and coworkersPossesses a strong work ethic and have high attention to detailWe prefer some experience working in the food service industryAbout CompanyThe Brae Loch Inn is a Cazenovia institution, serving guests since 1946. The restaurant had been family-owned for all 79 years and continues to honor its Scottish roots.
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