Line Cook 1st Shift Days Off Friday & Saturday at Home Chef

Founded in 2013 Home Chef is the leading meal solutions company with both a retail and online presence. Available online at in retail at more than 2100 Kroger grocery stores Home Chef is committed to inspiring and enabling more people to cook simple delicious meals no matter how busy they are.In 2023 Home Chef introduced a new brand Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. These meals are better-for-you versions of familiar favorites designed to save you time and reduce stress while maintaining a healthy lifestyle. Our Tempo menu includes options that are protein-packed fiber-rich calorie and carb conscious keto-friendly and dietitian-approved.Similar to our recipes we recognize that variety is the spice of life and therefore our employees also bring their uniqueness and color to our fantastic team. Were eager to work with humble team players and pragmatic next-level thinkers to innovate on Home Chefs offerings.This role follows a 1st shift schedule working from 7:00 AM to 3:30 PM with designated days off onFriday and Saturday.A Line Cook is responsible for raw food prep washing cutting cooking cooling labeling and portioning product for our Ready to Heat (RTH) business while also owning documentation counts and tracking progress. Cooks must adhere to all floor safety and food safety standard operating procedures (SOPs).Detailed ResponsibilitiesRaw food prep washing cutting cooking coolingMust be able to receive direction from Production Kitchen Supervisor to fulfill production requirementsMust label packaging at the standard average rate as well as submit progress made on activities throughout the dayRead and understand recipesCook food in ovens or tilt skilletsPrepare sauces and components for ingredientsAbility to transition between tasks when neededMove hot speed racks or food into blast chillersSafely use all cooking cooling traying and labeling equipmentQuality CCPs and DocumentationMust work at a fast pace with strong attention to detail while multitasking between different recipe stepsMust be able to accurately document times temperatures and other key information for food safety batch tracing & CCP documentationMust know how to use proper measuring utensils to portion ingredientsSanitationMust be able to maintain a clean and safe workspaceClean & sanitize probes tables and other smallwares between recipe stepsConduct full changeovers when introducing a new allergen to a workspaceRunning Clean cycles on Rational ovens blast chillers and cleaning out tilt skilletsGeneral ResponsibilitiesRequired to follow all GMPs while onsite at the facilities including additional GMPs identified in high care areas where ROP is being manufacturesMust keep work area clean at all times and assist in EOD clean upsAdheres to all safety guidelines (i.e. proper lifting techniques)Adheres to Food Safety Cardinal RulesSupport the efforts of the company to maintain our food safety system (SQF) and quality programsIs up to date on all alchemy training including ROP and RTH specific coursesBasic understanding and troubleshooting of kitchen equipmentDocumentation and Progress TrackingDocuments food transitions throughout process with careful attention to detailTracks and shares progress of food at all stagesThis position requires 0% travel.QualificationsThe requirements listed below are representative of the knowledge skill and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.HS Diploma preferred but not required6 months of production/warehouse environment preferredAbility to work in a fast-paced environment and with others as a teamMore About UsPerks and benefitsCandidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!Medical dental vision life and disability insurance availablePaid holidays sick time and vacation time401k programFlexible spending accounts for qualified medical dependent care parking or transit expensesHow We Work TogetherWe are humble team players.We are warm and gracious with team members and customers. We seek feedback to improve ourselves - and respectfully listen to and accept input.We are pragmatic next-level thinkers.We come up with novel and unique ideas. We explore new strategies to avoid being constrained by conventional thinking.We take ownership.We approach ambiguous problems prepared to dive in get curious and learn more. We are results-driven always challenging ourselves to exceed goals.Be at Home at Home ChefWe all show up authentically at Home Chef. Our team includes individuals with a variety of identities backgrounds and perspectives. You can trust that youll be able to bring your whole self to an inclusive and enjoyable workplace.We welcome people of all races colors religions national origin or ancestry sex (including sexual identity) age physical or mental disabilities pregnancy veteran or military status unfavorable discharge from military service genetic information sexual orientation marital status order of protection status citizenship status arrest record or expunged/sealed convictions or any other legally recognized protected basis under federal state or local law.Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process to perform essential job functions or to receive other benefits and privileges of employment please contact our People team at.Home Chef offers the base salary range as posted below with the exact offer depending on factors such as geographic location experience skills and internal equity. While compensation is within the provided range it is not typical for offers to be made at the upper addition to base salary Home Chef provides a comprehensive benefits package including healthcare coverage 401k match and paid time off.California Pay Range$20.75 - $20.75 USDTo view the California Applicant Noticeclick here Key Skills Culinary Experience,Food Handling,Restaurant Experience,Food Preparation Experience,Kitchen Experience,Hotel Experience,Taleo,Cake Decorating,Cooking,Baking,Sanitation,Knife Skills Employment Type : Part-Time Experience: years Vacancy: 1 Monthly Salary Salary: 20 - 20