Line Cook at 70 Centennial Olympic Park OZ Employer LLC DBA Hotel Phoenix

Job DescriptionJob DescriptionCompany Overview Hotel Phoenix at Centennial Yards is an independent luxury boutique hotel dedicated to delivering authentic hospitality and creating an environment where both guests and associates feel valued and inspired. Rooted in the spirit of Atlanta, we cultivate a workplace culture grounded in excellence, integrity, and innovation.Position Purpose We are seeking an accomplished and passionate Line Cook to join our culinary team. This role is responsible for executing dishes with precision, artistry, and consistency, reflecting the exceptional standards of a luxury dining experience. The ideal candidate will possess a refined palate, strong attention to detail, and a deep appreciation for culinary craftsmanship.Key ResponsibilitiesPrepare, cook, and plate menu items according to established recipes and presentation standards.Ensure consistency in flavor, quality, and appearance of all dishes.Maintain a clean, organized, and well-stocked workstation at all times.Uphold all food safety, sanitation, and hygiene standards.Collaborate with fellow chefs and culinary leaders to execute menu items efficiently during service.Contribute to a culture of teamwork, professionalism, and continuous improvement.RequirementsPrior culinary experience in a luxury hotel, upscale restaurant, or fine dining environment required.Exceptional culinary skills with strong knowledge of cooking techniques and kitchen operations.High standards of cleanliness, organization, and attention to detail.Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and precision.Flexibility to work varied schedules, including weekends and holidays.Preferred QualificationsFormal culinary training or certification from an accredited institution.Experience with seasonal, locally sourced, or globally inspired menus.Passion for innovation and excellence in luxury hospitality.