Line Cook at AH2

Job DescriptionJob DescriptionBenefits:Competitive salaryFlexible scheduleTraining & developmentJob SummaryJoin our exceptional team at Horn Barbecue to acquire skills on the job and apply your learned knowledge to future roles. We are looking for individuals who are passionate about their craft, committed to excellence, and who want to become a valuable member of a successful service team. The ultimate goal of all back of house employees is to prepare exceptional quality food creating a unique experience for each customer. The ideal candidate will have previous experience in fry and oven cooking, prepping, cutting in a high volume quick service or fast casual restaurant.Duties and Responsibilities:Set up the kitchen with necessary tools and equipmentPrepare food and present to specifications in an appealing mannerSupervise and delegate tasks to other team members when appropriateMaintain appropriate levels of inventory and restock when necessaryFollow all food safety regulationsMaintain high standards of cleanliness and sanitationParticipate in daily kitchen opening and closing proceduresImplement new menu items as created and instructedPerforms other related duties as assigned by Kitchen ManagerQualifications:Previous experience in a similar role is preferredServeSafe or Food Handlers CertificationAdvanced knowledge of culinary techniques and recipes a plusAbility to remain calm and thrive under pressureExcellent time management skillsWorks well in a respectful, disciplined, high energy, positive team environmentAbility to meet the physical demands of the position, including standing for long periods and lifting up to 40 poundsBenefits Include:Competitive WagesTip SharingOpportunities for AdvancementTraining ProgramFull-time and part-time positions available