Line Cook at Angele Hospitality LLC

Job DescriptionJob DescriptionDescription:Line CookWe are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking, attention to detail, and a commitment to excellence, we invite you to apply and become part of our growing restaurant family.Key Responsibilities:- Prepare and cook menu items according to recipes and quality standards- Maintain a clean and organized workstation to ensure food safety and efficiency- Follow all safety and sanitation policies and procedures- Assist in the preparation of ingredients and mise en place for service- Collaborate with kitchen staff to ensure timely and accurate order completion- Monitor food quality and presentation before serving- Adhere to portion control and waste reduction guidelines- Support other kitchen staff as needed to ensure smooth operationsSkills and Qualifications:- Proven experience as a Line Cook or similar role in a fast-paced kitchen- Knowledge of food safety and sanitation standards- Ability to work efficiently under pressure and meet deadlines- Strong attention to detail and organizational skills- Excellent communication and teamwork abilities- Flexibility to work various shifts, including evenings, weekends, and holidays- Culinary school diploma or relevant certification is a plusJoin our team and enjoy a collaborative work environment that values creativity, professionalism, and growth. We offer competitive compensation, opportunities for advancement, and a chance to develop your culinary skills in a supportive setting.Requirements: - Proven experience as a Line Cook or similar role in a fast-paced kitchen- Knowledge of food safety and sanitation standards- Ability to work efficiently under pressure and meet deadlines- Strong attention to detail and organizational skills- Excellent communication and teamwork abilities- Flexibility to work various shifts, including evenings, weekends, and holidays- Culinary school diploma or relevant certification is a plus